Top 9 Culinary operations manager/executive chef Jobs in Advance, Nc

Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
CATERING DIRECTOR
ESFM —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Dishwasher Steward
Benton Convention Center —Winston-Salem, NC
- $13 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply

Related jobs to explore

Based on your search for culinary operations manager/executive chef

Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$80,000 - $90,000 a year
REGIONAL DIRECTOR OF OPERATIONS (CORPORATE DINING)- CHARLOTTE
Eurest —Harrisburg, NC
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$150,000 - $175,000 a year
Quick Apply
4d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7d
Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year

Show more jobs in cities nearby

I want to receive the latest job alert for culinary operations manager/executive chef in advance, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Childress Vineyards -
Lexington, NC

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Cleaning and sanitation quality assurance

Full Job Description

Executive Chef

Location: The Bistro at Childress Vineyards

The Bistro at Childress Vineyards, a celebrated culinary destination renowned for its commitment to excellence and innovation, is seeking a visionary Executive Chef. This high-profile role reports directly to the Bistro General Manager and offers an exceptional opportunity to lead the culinary team.

Position Overview

As our Executive Chef, you will set the culinary direction across all Bistro and Events operations—from daily dining experiences to exclusive events. You will be responsible for conceptualizing innovative menus, overseeing kitchen operations, and inspiring a talented team, all while ensuring that every dish meets our uncompromising standards of quality, presentation, and service.

Key Responsibilities

Menu Development:

Conceptualize and craft innovative menus for the bistro and catered events, emphasizing seasonal, locally sourced ingredients and accommodating diverse culinary preferences and dietary needs.

Food Preparation:

Oversee all aspects of food preparation and presentation, ensuring consistency, superior quality, and adherence to the highest health and safety standards (ServSafe certified).

Team Leadership:

Inspire, mentor, and lead a dynamic culinary team. Foster an environment that encourages creativity, collaboration, and professional growth.

Event Coordination:

Collaborate with event managers and esteemed clients to understand requirements, timelines, and logistics, ensuring the flawless execution of high-end catered events.

Inventory & Cost Management:

Manage inventory control, supplier relationships, and purchasing processes. Develop and monitor food cost budgets, implementing strategies to optimize profitability without compromising quality.

Quality Assurance:

Conduct regular inspections of kitchen operations to ensure compliance with cleanliness, safety, and quality standards, making proactive adjustments as needed.

Customer Engagement:

Interact with guests and clients during service and events to gather feedback, ensuring that our culinary offerings consistently exceed expectations.

Qualifications

Experience:

Minimum of 5+ years in a management role within commercial kitchens, catering establishments, or restaurants, preferably in a bistro, fine dining, or high-end catering environment.

Education:

Culinary degree or equivalent professional experience.

Skills:

Exceptional leadership, organizational, and communication skills. A passion for culinary innovation and excellence, with the ability to thrive in a fast-paced, high-pressure setting.

Certifications:

Must be trained in sanitation standards (ServSafe).

Availability:

Open availability is required, including daytime and occasional evening shifts.

Work Environment & Additional Requirements

This role operates in a dynamic, high-energy kitchen environment that includes evenings and weekends.

The ideal candidate must be able to lift up to 45 pounds and stand for extended periods.

Employment is contingent upon successful completion of a background check and drug screening.

Compensation:

We offer a competitive salary and benefits package commensurate with experience.

Join us at The Bistro at Childress Vineyards and lead our culinary team in delivering exceptional dining experiences that reflect the very best in refined, innovative cuisine. We look forward to welcoming a passionate culinary leader who is eager to elevate our culinary artistry to new heights.

About Childress Vineyards

Founded in 2004 by NASCAR team owner Richard Childress, Childress Vineyards is a premier winery in North Carolina’s Yadkin Valley AVA. Spanning over 70 acres across two estate vineyards, we cultivate 15 European Vitis vinifera varieties, producing more than 30 award-winning wines. Our meticulous winemaking process has earned us over 750 medals, including Double Gold and Best of Show honors. Rooted in passion and tradition, Childress Vineyards offers an exceptional wine experience, blending world-class craftsmanship with southern hospitality. Join our team and be part of a legacy built on excellence.

Quick Apply

Refine Your Search

culinary operations manager/executive chef jobs in advance, nc

Executive Chef

Event Chef - Wake Forest

Prep Cook - Wake Forest University

CATERING DIRECTOR

Dishwasher Steward

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for culinary operations manager/executive chef in advance, nc

Explore jobs in more locations

Executive Chef

Position Overview

Menu Development:

Food Preparation:

Team Leadership:

Event Coordination:

Inventory & Cost Management:

Quality Assurance:

Customer Engagement:

Experience:

Education:

Skills:

Certifications:

Availability:

Compensation:

About Childress Vineyards

Job Seeker Tools

Employer Tools

Browse

Stay Connected