Top 749 Culinary Jobs in Alabama

Chef
Southern Foodservice Management Inc —Huntsville, AL
- $55,000 - $60,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
6d
Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
9d
Chef Manager - Univ of South Alabama - Mobile, AL
Aramark —Mobile, AL
- Customer service
- No high school diploma
- Mid-level
Prep Cook
Birmingham Race Course —Irondale, AL
- From $15 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor at Lakewood Country Club
Grand Hotel Golf Resort & Spa, Autograph Collection —Point Clear, AL
- Mid-level
- Restaurant
- Resort
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Redd Hospitality —Birmingham, AL
- $65,000 - $69,998 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Lecturer, Culinary
Auburn University —Auburn University, AL
- $80,000 - $90,000 a year
- Full-time
- Laboratory
- Classroom
- Mid-level
CULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HS
Alabama State Department of Education —Birmingham, AL
- $51,040 - $102,410 a year
- Background check
- Classroom
- Hospitality
Sr Director of Dining Services
Morrison Healthcare —Birmingham, AL
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Deli/Food Service Associate
Buc-ee's —Athens, AL
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
EXECUTIVE CHEF
Culinary Services Group —Tuscaloosa, AL
- $72,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Prep Cook
Luca Lagotto —Homewood, AL
- $18 - $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
Sous Chef
Acts Retirement-Life Communities —Huntsville, AL
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Assistant/Associate Professor in Culinary
Auburn University —Auburn University, AL
- $85,000 - $125,000 a year
- Email
- Classroom
- ServSafe
- 3 years
Executive Chef
Morrison Healthcare —Birmingham, AL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Server
First Watch Restaurants, Inc. —Hoover, AL
- Part-time
- Serving
- Casual dining restaurant
- 21 years or older
- Health insurance
- Dental insurance
8d
Senior Executive Chef - Anniston, AL
Morrison Healthcare —Anniston, AL
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Guest Services, Inc. —Guntersville, AL
- Up to $75,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
3d
Operational Support Chef
Southern Foodservice Management Inc —Tuscaloosa, AL
- $65,000 - $70,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
10d

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Chef

Southern Foodservice Management Inc -
Huntsville, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
6 days ago

Qualifications

Kitchen health and safety standards
Food waste mitigation
Customer communication
Food service purchasing
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Operations management
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Budget control
Team leadership
Food service cleaning
In-person customer service
Shift management
Mid-level
Culinary Arts
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Meal preparation
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Compliance support tasks
Materials management in food and beverage

Full Job Description

Description:

Assist the General Manager with the daily operational support for kitchen and front-of-house activities, develop kitchen/front of house staff, and assist with all operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Train all new kitchen and front of house team members on proper SFM standards.
Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Be involved with product inventory and end of month reporting.
Supervises all food preparation and presentation for café and catering to ensure quality and adherence to standards.
Work with kitchen team to maintain kitchen organization, staff ability, and training opportunities.
Work with team members on the sanitation program, to include keeping temp and sanitation logs.
May be tasked with the coverage of positions as needed to ensure all positions are covered during the daily shift.
May take on the General Manager duties as needed.
All staff members are also responsible for other duties or tasks that are assigned by the managers, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Culinary degree or equivalent training
2+ years’ experience as a Chef in contract foodservice or related environment
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 90%, Walking 10%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

culinary jobs in alabama

Chef

Executive Chef - University of Alabama Catering

Chef Manager - Univ of South Alabama - Mobile, AL

Prep Cook

Culinary Supervisor at Lakewood Country Club

Kitchen Manager

Lecturer, Culinary

CULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HS

Sr Director of Dining Services

Deli/Food Service Associate

EXECUTIVE CHEF

Executive Chef | Full-Time | University Club Alabama

Prep Cook

Sous Chef

Assistant/Associate Professor in Culinary

Executive Chef

Server

Senior Executive Chef - Anniston, AL

Executive Chef

Operational Support Chef

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