Top 16 executive chef Jobs in alaska

Executive Chef
Alaska Regional Hospital —Anchorage, AK
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Executive Chef
Sullivan's Steakhouse —Anchorage, AK
- Full-time
- Senior level
- Kitchen
- AD&D insurance
- Disability insurance
Chef De Cuisine - Denali Park Village
Aramark —Denali National Park, AK
- Part-time
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Yukon-Kuskokwim Health Corporation —Bethel, AK
- $38.13 an hour
- Full-time
- ServSafe
- Sanitation
- High school diploma or GED
- Paid holidays
- Disability insurance
Executive Chef
Allen Marine Tours —Sitka, AK
- $28 - $35 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
Remote Chef Manager - Red Dog Mine (CC Camp)
NMS —Red Dog Mine, AK
- Rotating shift
- Clean driving record
- 7 years
- ServSafe
11h
Lead Production Chef
Pursuit Collection —Seward, AK
- Online Application
- Mid-level
- US work authorization
- Guest services
Executive Chef/Sous Chef
Riversong Lodge —Skwentna, AK
- $2,800 - $5,000 a month
- Contract
- 5 years
- Basic math
- English
- Food provided
Quick Apply
7d
DINING HALL LEAD I SOUS CHEF
Trident Seafoods Corporation —Akutan, AK
- 12 hour shift
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Health insurance
12d
Executive Chef
Northwest x Southern Hospitality —Anchorage, AK
- From $50,000 a year
- Full-time
- Computer literacy
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
2d

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Executive Chef
Alaska Regional Hospital —Anchorage, AK
Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…
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Executive Chef
Sullivan's Steakhouse —Anchorage, AK
Prepares necessary data for applicable parts of the budget ? projects annual food, labor and other costs and monitors actual financial results; takes corrective…

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
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Executive Chef

Alaska Regional Hospital -
Anchorage, AK

Quick Apply

Job Details

Full-time

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Family leave
Vision insurance
401(k) matching
Loan assistance
Life insurance

Qualifications

Mid-level
3 years

Full Job Description

Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as an Executive Chef today with Alaska Regional Hospital.

Job Summary and Qualifications

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. This position requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements. Must possess safe cooking equipment and safety techniques. The ability to assume responsibility and exercise authority is required. Very frequent interactive associations and managerial tasks are inherent in this position. A professional demeanor and the ability to communicate effectively with management, physicians and employees is essential. The ability to maintain confidentiality of information is essential.
Major Responsibilities:

Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests.
Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles.
Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
Responsibility for physical assets: The employee will be responsible for the equipment and supplies that are issued to perform job functions during his/her shift. Employees are responsible for tagging and depositing personal property found with the Security Department during their duties.
Participates with the Director and Clinical Nutrition Manager in menu planning.
Determines type and accurate quantity of foods to be prepared.
Exhibits proficiency in culinary techniques.
Performs all duties as assigned by supervisor in a cooperative and timely manner.
Serves as a role model for the department and ensures the highest level of customer service at all times
Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions.
Supervises Hot Production Staff, including hiring, training, counseling, and evaluating.
Conducts regularly scheduled meetings with staff. Coordinates staff scheduling and assignments to ensure economical and timely food preparation.
Performs other duties as assigned.
Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.”
What qualifications you will need:
High School Diploma or GED Required
3+ years of experience in Food Services Management required
Culinary Certification Required within 90 days of Employment
Three to five years' experience in Food Service Management preferred
Serve Safe Certification required within 60 days of hire

Benefits

Alaska Regional Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HealthTrust Supply Chain is a critical part of HCA Healthcare’s strategy. Our focus is to improve performance and reduce costs. We do this by joining non-clinical and administrative functions. HealthTrust Supply Chain best practice methodologies. We develop, apply and monitor cost-efficient initiatives and programs for HCA Healthcare. By improving facility efficiency, medical professionals can focus on our mission - patient care.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"The great hospitals will always put the patient and the patient's family first, and the really great institutions will provide care with warmth, compassion, and dignity for the individual."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Executive Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

HT-AFHP

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executive chef jobs in alaska

Executive Chef

Executive Chef

Chef De Cuisine - Denali Park Village

Executive Chef

Executive Chef

Remote Chef Manager - Red Dog Mine (CC Camp)

Lead Production Chef

Executive Chef/Sous Chef

DINING HALL LEAD I SOUS CHEF

Executive Chef

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