Top 11 Executive sous chef Jobs in Alaska

Executive Sous Chef
Hilton Anchorage —Anchorage, AK
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply
4d
Executive Sous Chef
Alyeska Resort —Anchorage, AK
- Extended hours
- 5 years
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
SOUS CHEF (FULL TIME)
Chartwells HE —Fairbanks, AK
- $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
The Wildbirch Hotel - Crimson —Anchorage, AK
- From $90,000 a year
- Email
- ServSafe
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Banquet Cook - Anchorage Convention Centers
Legends Global —Anchorage, AK
- Part-time
- Basic math
- English
- Mid-level
1d
Line Cook
American Cruise Lines —Juneau, AK
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Petersburg, AK
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef (AM) - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply

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Sous Chef - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
Their primary responsibility is to motivate and support the team in creating simple yet exciting food for the guests through the management of specific parts of…
$54,080 - $58,500 a year
Quick Apply
4d
Dish Machine Operator - South Restaurant
Locally Grown Restaurants —Anchorage, AK
DMOs are responsible for ensuring that all dishes stored in the kitchen and dining room are cleaned and sanitized to the highest degree possible.
$15 - $18 an hour
Quick Apply

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Executive Sous Chef
AVI Foodsystems —Columbus, OH
Assist with food preparation and design, and ensure that all food meets taste and design standards. Control the kitchen budget and manage food costs and labor…
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10d
Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d

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Executive Sous Chef

Hilton Anchorage -
Anchorage, AK

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Quality assurance experience within food and beverage industry
Food service health code compliance
HACCP Certification
ServSafe
Fine dining experience
Team leadership
Butchery
Mid-level
Culinary Arts
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Plating
Kitchen staff training
Production management
Equipment inspection
Managing kitchen staff
Hotel staff training
Restaurant cost management
Associate's degree
Leadership
Kitchen equipment maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

The Hilton Anchorage Hotel is looking for an experienced Executive Sous Chef to join our team. This role is essential in ensuring the smooth operation of the food division in the hotel.

We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 23,000 sq. ft of functional event space.

Responsibilities:

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
Ensure efficient, cost-effective operation and profitability of food production.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Assume the role as Executive Chef in his or her absence.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Assure kitchen personnel is trained in best cleanliness and sanitation practices.
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.

Qualifications:

Food Safety Certification (e.g., SERV Safe, HACCP)
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
Culinary Degree/Diploma: culinary education from an accredited culinary school or institute. This includes Certificate, Diploma, or associate's degree in culinary arts or a related field.
Any specialized training in pastry, butchery, or other culinary disciplines
Flexibility to work varied shifts, including nights, weekends, and holidays.

If you are an experienced culinary professional with a strong track record of success, we invite you to apply for the position of Executive Sous Chef. Become a vital part of our team and contribute to an inspiring culinary journey where your creativity will be valued and your expertise acknowledged!

Schedule Options:

Flexible shifts
Day/Evening shifts available
Rotating weekends and weekend availability as needed

Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), Employee Discounts, and 401(K).

Supplemental Pay: Bonus opportunities

If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today!

Work Location: In-person

Quick Apply

Refine Your Search

executive sous chef jobs in alaska

Executive Sous Chef

Sous Chef - South Restaurant + Coffeehouse

Executive Sous Chef

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

SOUS CHEF (FULL TIME)

Executive Chef

Banquet Cook - Anchorage Convention Centers

Line Cook

Lead Line Cook

Sous Chef (AM) - Spenard Roadhouse

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