Top 23 meat manager Jobs in alaska

Experienced Line Cook Part Time or Full Time - Zach's Restaurant
Fountainhead Development, Inc. —Fairbanks, AK
- $19 - $22 an hour
- Part-time
- Background check
- English
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
7d
Meatcutting Worker
US Defense Commissary Agency —Fort Greely, AK
- $27.65 - $32.23 an hour
- Overtime
- Background check
- 18 years or older
- Pass drug screening
Department Manager, Meat (Relocation and Housing) Exp. Required
Alaska Commercial Company —Nome, AK
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid training
- Relocation assistance
Produce Department Manager
US Defense Commissary Agency —Eielson AFB, AK
- $57,055 - $74,173 a year
- Part-time
- Background check
- Merchandising
- Pass drug screening
- On-the-job training
7d
Restaurant Manager
Land's End Management Corporation —Homer, AK
- Full-time
- Merchandising
- Mid-level
- Data entry
Quick Apply
Meat Production Supervisor
Alaska Commercial Company —Anchorage, AK
- Extended hours
- Microsoft Outlook
- Computer literacy
- Mid-level
13d
Shift Lead
Walgreens —Anchorage, AK
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
14d
Cook - Denali National Park / Doyon Joint Venture - Denali - National Park Other
Aramark —Denali National Park, AK
- Part-time
- Basic math
- Communication skills
- Entry level
- Paid holidays
- Paid sick time
Cook - Glacier Bay Lodge - Glacier Bay - Lodge
Aramark —Gustavus, AK
- Seasonal
- Basic math
- Cleaning
- Communication skills
- Paid sick time
Person In Charge (PIC)
Safeway —Homer, AK
- Full-time
- 18 years or older
- Management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
2d
Camp Cook
Alaska Icefield Expeditions —Juneau, AK
- $4,750 - $5,500 a year
- Seasonal
- Background check
- Food Handler Certification
- Entry level
Quick Apply
Cook
HMSHost by Avolta —Fairbanks, AK
- $19 an hour
- Customer service
- Cleaning
- 1 year
- Commuter assistance
- Dental insurance
Cook
Red Robin —Anchorage, AK
- $19 an hour
- Part-time
- No high school diploma
- 21 years or older
- No degree
- 401(k)
- Opportunities for advancement
Quick Apply
Cook
VITUS —Trapper Creek, AK
- From $19 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Basic math
Quick Apply
Cook-Mixed Duties-04 INT – 6750
Coast Guard Exchange —Kodiak, AK
- $19.97 an hour
- Weekends as needed
- Background check
- 18 years or older
- Merchandising
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen staff
Frozen Smoke BBQ LLC —Fairbanks, AK
- From $15 an hour
- Temporary
- US work authorization
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Prep Cook - Snow City Cafe
Locally Grown Restaurants —Anchorage, AK
- $13 - $16 an hour
- 16+ years old
- Café
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Meatcutting Worker
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Experienced Line Cook Part Time or Full Time - Zach's Restaurant

Fountainhead Development, Inc.
Fairbanks, AK

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$19 - $22 an hour
7 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Grilling
Pre-cooking preparation
In-person customer service
English
Meat cookery
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Summary: Prepare, season and cook food to order and provide direction to prep cooks and dishwashers if needed.

Minimum one year prior experience as a line cook is required.

Duties:

Prepare buffet and/or made to order entrees in a fast paced environment to include, but not limited to, eggs, meat, fish, and vegetable and starch side dishes
Cut, trim and bone meat
Bake, roast, broil and steam meat, fish, vegetables, and desserts
Assist with preparation of soups, sauces, puddings and breads
Cook menu items according to employer recipes
Arrange food on plates for appetizing presentation
Receive product shipments
Rotate and stock new product in appropriate places
Lock and/or unlock walk-in freezers as needed to open and close shifts
Turn on and/or off ovens and steamers as needed to open and close shifts
Assist with cleaning food preparation areas, facilities and equipment
Maintain a safe and sanitary work environment
Observe health and safety precautions required to protect people and property
All other duties as assigned

Requirements

Education, Knowledge and Skills:

Alaska Food Worker Card required
Broiler, grill and sauce pan experience
Two years of culinary experience and/or education preferred
Strong customer service skills and knowledge of principles and processes for providing customer service, to include assessing needs, meeting quality standards, and evaluating customer satisfaction
Intermediate English speaking skills; able to clearly communicate with others and to listen to, understand and follow instructions
Able to communicate effectively with co-workers and managers, in a positive, professional and helpful manner, giving full attention to what other people are saying, taking time to listen to and understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Able to work effectively with kitchen team
Able to stay calm and productive under pressure
Able to lift up to 30 lbs.
Able to perform with sufficient physical ability and mobility to stand for prolonged periods of time; to occasionally sit, walk, stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate kitchen equipment requiring repetitive hand movement and fine coordination, to verbally communicate to exchange information; to see and hear within a reasonable range for a kitchen environment with or without correction.

Work Values:

Dependability – being reliable, responsible, and dependable, and fulfilling obligations
Attention to Detail – being careful about detail and thorough in completing work tasks
Problem Solving – analyzing information and evaluating results to choose and implement the best solution
Tolerance – accepting criticism, and dealing calmly and effectively with high stress situations
Cooperation – being pleasant with others and displaying a good-natured, cooperative attitude
Integrity – being honest and ethical

Pay: $19.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Experience:

line cook: 1 year (Preferred)

Shift availability:

Night Shift (Required)

Ability to Commute:

Fairbanks, AK 99709 (Required)

Ability to Relocate:

Fairbanks, AK 99709: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in alaska

Experienced Line Cook Part Time or Full Time - Zach's Restaurant

Meatcutting Worker

Department Manager, Meat (Relocation and Housing) Exp. Required

Produce Department Manager

Restaurant Manager

Meat Production Supervisor

Shift Lead

Cook - Denali National Park / Doyon Joint Venture - Denali - National Park Other

Cook - Glacier Bay Lodge - Glacier Bay - Lodge

Person In Charge (PIC)

Camp Cook

Cook

Cook

Cook

Cook-Mixed Duties-04 INT – 6750

Kitchen staff

Prep Cook - Snow City Cafe

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