Top 1 Grill staff Jobs in Albany Ky

Grill Staff
Dairy Queen —Albany, KY
- Full-time
- Entry level
- Kitchen
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Rodizio Grill Hospitality Staff
Rodizio Grill | RBS Columbus —Columbus, OH
They are responsible for the reservation and seating system and communicating accurate information to our guests. Job Types: Temporary, Part-time, Full-time.
$15 - $20 an hour
Quick Apply
6d
Kitchen Staff
Bobcat Sports Bar & Grill —Grandview, OH
Responsible for preparing food, while maintaining a clean, and organized kitchen. Previous kitchen experience is preferred.
$18 - $20 an hour
Quick Apply

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Grill Staff

Dairy Queen -
Albany, KY

Quick Apply

Job Details

Full-time

Qualifications

Sweeping
Kitchen health and safety standards
Grilling
Industrial fryers
Table cleanliness maintenance
Food service customer order management
Equipment safety procedures
Maintaining an organized workspace
Guest relations
Food service health code compliance
Removing debris
Stock rotation management
Food service workstation cleanliness
Outdoor work experience
In-person customer service
Mops
Moving
Bussing
Employee relationship building
Outdoor debris cleaning
Shelf stocking
Customer engagement
Relationship management
Commercial freezers
Cleaning messes in dining areas
Materials handling
Restroom cleaning
Kitchen equipment maintenance
Entry level
Kitchen organization

Full Job Description

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

Operates grill area in accordance with established standards, policies and procedures.
Responsible for quick, accurate and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.

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