Top 23 Chef/kitchen manager Jobs in Allentown, Pa

Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Kitchen Manager
Thirsty Turtle Tavern —Whitehall Township, PA
- Up to $65,000 a year
- Weekends as needed
- Serving
- Management
- Casual dining restaurant
Quick Apply
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
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SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
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Assistant Chef / Dietary Cook (PM Shift)
Success Rehabilitation, Inc. —Quakertown, PA
- $18 - $20 an hour
- Part-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Health insurance
Quick Apply
4d
Adjuncts - Chef Instructor
Northampton Community College —Bethlehem, PA
- Part-time
- Classroom
- ServSafe
- Mid-level
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
Kitchen Help - PT Vacancies (4:15pm - 9:00pm)
County of Northampton —Nazareth, PA
- $14.77 an hour
- Part-time
- Nursing home
- Ability to walk for extended periods
- High school diploma or GED
Banquet Prep Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- Children
- Restaurant
- Communication skills
- Paid jury duty
- AD&D insurance
Dishwasher Part-Time Mid-Shift & Weekends Bethlehem
Bethlehem —Bethlehem, PA
- From $10 an hour
- Part-time
- 18 years or older
- Customer service
- Merchandising
- Profit sharing
- Paid time off
Quick Apply
9d
Line/Prep Cook 2026
Lehigh Valley IronPigs —Allentown, PA
- From $13 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Allentown, PA
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Pizza Maker
Anthony's Coal Fired Pizza —Allentown, PA
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Bartender's needed
Brookside Country Club —Macungie, PA
- From $6.25 an hour + tips
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Banquet Cook
Folino Estate —Kutztown, PA
- From $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Columbus, OH
Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the…

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Sous Chef/Kitchen Manager

Pocono Tavern
Lehighton, PA

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
2 days ago

Qualifications

Hospitality industry experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and passion. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership, culinary expertise, and a commitment to food safety and quality. As a key player in our hospitality operation, you will drive excellence in food production, inventory control, and service delivery while fostering a positive team culture.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, promoting teamwork and professional development
Plan menus that align with restaurant concepts and customer preferences, incorporating fine dining and catering elements
Manage inventory levels meticulously, controlling costs through effective stock rotation, ordering, and waste reduction
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards
Coordinate food preparation for various service types including dine-in, banquets, catering events, and special functions
Supervise shift management duties such as scheduling staff shifts, monitoring performance, and maintaining high service standards
Implement food management strategies that optimize quality while controlling costs and minimizing waste
Maintain detailed records of inventory control, food handling procedures, and safety compliance reports

Experience

Proven supervisory experience in a busy restaurant or hospitality setting with a focus on fine dining or catering services
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning
Experience managing banquet services or large-scale catering events is highly desirable
Knowledge of food industry best practices related to food safety sanitizing procedures and hygiene standards
Demonstrated ability to lead teams effectively within a fast-paced environment while maintaining high morale
Background in restaurant management or food service management with expertise in inventory control and cost management
Familiarity with dietary department operations and dietary restrictions is a plus
Prior experience supervising diverse teams including cooks, servers, bartenders, and support staff

Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. Your leadership will shape our kitchen’s success—driving innovation, efficiency, and exceptional service every day!

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in allentown, pa

Sous Chef/Kitchen Manager

Kitchen Manager

Head Chef

Sous Chef/Kitchen Manager

SOUS CHEF-Brookside Country Club

Assistant Chef / Dietary Cook (PM Shift)

Adjuncts - Chef Instructor

Catering Chef Manager - Kutztown University

Kitchen Help - PT Vacancies (4:15pm - 9:00pm)

Banquet Prep Cook - FT

Dishwasher Part-Time Mid-Shift & Weekends Bethlehem

Line/Prep Cook 2026

Line Cook

Pizza Maker

Bartender's needed

Banquet Cook - FT

Sous Chef / Assistant Chef

Banquet Cook

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