Top 6 Sous chef/kitchen manager Jobs in Allentown, Pa

SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
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Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
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Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
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2d
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance

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Sous Chef
Hilton Columbus Polaris —Columbus, OH
This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs.
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3d
Chef
Hospitalime —Columbus, OH
Most importantly, we're looking for *hands-on culinary leaders who enjoy being in the kitchen with their teams* and take pride in both the food they serve and…
$60,000 - $75,000 a year
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SOUS CHEF-Brookside Country Club

Brookside Country Club -
Macungie, PA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
401(k)

Qualifications

Food safety sanitizing procedures
Training

Full Job Description

Sous Chef
Salary: $60,000–$70,000 annually Benefits: Health Insurance, 401(k), Paid Vacation
Position Overview
We are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary team at our busy private country club. Our operation serves lunch and dinner 6–7 days per week and hosts a full calendar of banquets, weddings, member events, and special functions throughout the year.
The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. This position requires flexibility and a commitment to supporting both daily à la carte operations and large-scale events.
Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.
Key Responsibilities
Assist the Executive Chef with daily kitchen operations and overall management.
Serve as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.
Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.
Create and execute daily and weekly specials that align with club standards and seasonal offerings.
Train, mentor, and develop kitchen staff to maintain consistency, efficiency, and a positive team culture.
Ensure all food is prepared and presented according to established quality standards.
Maintain compliance with all food safety, sanitation, and health regulations.
Work on the hot-line and other stations as needed to support service demands.
Assist in the planning and execution of banquets, weddings, member events, and special functions.
Foster teamwork, accountability, and professionalism throughout the kitchen.
Qualifications
Previous experience as a Sous Chef or in a comparable culinary leadership role.
Strong knowledge of food preparation, sanitation practices, and kitchen management.
Experience with banquet and high-volume service preferred.
Ability to lead, train, and motivate a diverse kitchen team.
Excellent organizational and communication skills.
Willingness to work evenings, weekends, holidays, and extended hours during the busy season.
Culinary degree or equivalent professional experience preferred.
CompensationBenefits
Competitive salary of $60,000–$70,000 per year
Health insurance benefits
401(k) retirement plan
Paid vacation time
Opportunity to grow within a well-established private club environment
We are looking for a dedicated culinary professional who is passionate about hospitality, leadership, and delivering exceptional dining experiences to our members and guests.

Quick Apply

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sous chef/kitchen manager jobs in allentown, pa

SOUS CHEF-Brookside Country Club

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Sous Chef / Assistant Chef

Banquet Cook - FT

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