Top 55 Sous chef Jobs in American Fork Ut

Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Eurest —Springville, UT
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
4d
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Royal Street Café Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
- 401(k) matching
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Sandy, UT
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- 3 years
- School
- Commuter assistance
- Disability insurance
Quick Apply
12d
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef Western Governors University
Bon Appetit —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Honeycomb Grill Sous Chef
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- ServSafe
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Sous Chef + Relocation Assistance Provided
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Customer service
- Computer literacy
- Quality control
- Employee stock purchase plan
- Relocation assistance
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
5d
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
FatCats Entertainment —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
3d
Chef de Cuisine | Kita
Montage International —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
4d

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Sous Chef

Intermountain Healthcare -
Lehi, UT

Apply Now

Job Details

Full-time
$22.24 - $32.70 an hour

Qualifications

Customer communication

Full Job Description

Job Description:

Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers, and realizing consumer expectations. Responsible for hiring, coaching, and counseling of staff on performance issues. Usually spends at least 50% of the time performing administrative/supervisory duties.

Posting Specifics

Pay Rate: Based on Experience

Shift Details: 40 hours per week / full time benefits

Monday - Friday 7am - 3:30pm with some weekends and holidays

Essential Functions

Leads, guides, assigns work and follows up to ensure completion of assigned tasks
Manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination.
Manages employees to ensure that food safety standards and regulatory guidelines are met.
Assists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget. Manages overtime and premium pay with budget.
Resolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing.
May lead patient areas and has competency in modified diets and patient meal standard works
Implements established best practices to deliver exceptional care and service at the appropriate cost.
Assists in keeping storage areas clean and organized to ensure all Joint Commission and Health Department guidelines are followed.
Mentors and develops staff using sound culinary principles
Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development
Prepares new recipes, documents result, and make recommendations for improvement
Ensures recipe compliance and portion control
Orders goods as needed; uses culinary math and historical data to calculate amounts
Reports equipment problems and documents history of repairs
Maintains compliance with portioning and presentation standards

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand, execute and develop
Reading
Organizing
Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
ServSafe certification obtained within 90 days of hire date if not current.
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)
Five years supervisory experience, culinary degree, or certificate (Preferred)
Inventory control, purchasing, costing, and forecasting experience (Preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Primary Childrens at Lehi

Work City:

Lehi

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$22.24 - $32.70

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Apply Now

Refine Your Search

sous chef jobs in american fork ut

Sous Chef

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr

Sous Chef

SOUS CHEF (FULL TIME)

Royal Street Café Cook II - Summer 2026

SOUS CHEF

SOUS CHEF (FULL TIME)

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Foundry Grill Sous Chef - FTYR - Season Pass included

Sous Chef

Sous Chef Western Governors University

Honeycomb Grill Sous Chef

Sous Chef + Relocation Assistance Provided

Executive Sous Chef

Sous Chef 26'-27' Winter Season

Cook

Kitchen Manager

Chef de Cuisine | Kita

Glitretind AM Sous Chef

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