Top 29 executive chef Jobs in amesbury ma

Head Chef and Kitchen Manager
The Emerson Inn By The Sea —Rockport, MA
- $30 - $40 an hour
- Weekends as needed
- Inventory control
- Cooking
- Hotel
- Health insurance
- Paid time off
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Executive Chef
Confidential —Salem, MA
- From $85,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Monarch Communities —Beverly, MA
- $80 - $85 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
Quick Apply
1d
Executive Chef
Mission Oak Grill —Newburyport, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
12d
Executive Chef 2
Sodexo —Exeter, NH
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
10d
Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
110 Grill —Portsmouth, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
9d
Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Executive Chef Salaried
The Hotel Salem —Salem, MA
- Weekends as needed
- ServSafe
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Mission Boathouse —Beverly, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
12d

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Kitchen Manager/Assistant Kitchen Manager
The Fleury Group LLC —Newburyport, MA
Driving guest satisfaction through quality control and efficiency. You must be able to excel in a fast paced, busy kitchen.
$55,000 - $80,000 a year
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Junior Sous Chef
Bar 25 —Newburyport, MA
Collaborate with the culinary team to develop new menu items. Supervise kitchen staff and provide guidance as needed. Oversee kitchen operations during service.
From $62,400 a year
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9d

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Head Chef and Kitchen Manager

The Emerson Inn By The Sea -
Rockport, MA

Quick Apply

Job Details

Full-time
$30 - $40 an hour

Benefits

Health insurance
Paid time off
Flexible schedule
Referral program

Qualifications

Cost management
Inventory control
Vendor management
Pastry chef experience
Kitchen manager experience
Culinary Arts
Food safety sanitizing procedures
Catering chef experience
ServSafe Food Manager Certification

Full Job Description

Lead the Culinary Vision of a Coastal Icon

Overlooking the Atlantic Ocean, the Emerson Inn by the Sea stands as one of Rockport’s most iconic destinations. As we prepare for our seasonal reopening, we are seeking a hands-on Head Chef to execute, lead and maintain a structured culinary program aligned with the Inn’s vision and operational standards.

This role is focused on consistency, quality, and disciplined execution, with a strong emphasis on breakfast service, high-demand weekends, holidays, and event operations ensuring an exceptional guest experience at every touch point.

The Role

· Lead and execute the full culinary operation of the Emerson Inn.

· Deliver a consistent, high-quality breakfast focused program, including early morning service with strong execution during weekends and holidays.

· Execute established menus for breakfast, brunch, and events with precision and consistency.

· Manage event and banquet culinary execution in alignment with pre-defined offerings.

· Lead a small, hands-on culinary team (approximately 4-5 team members depending on the season).

· Execute picnic offerings aligned with the coastal setting.

· Maintain hands-on leadership presence during service periods.

· Ensure operational efficiency, cost control, and adherence to operational standards.

Key Responsibilities

· Ensure exceptional food quality, presentation, and consistency.

· Execute seasonal menus as defined by ownership and leadership.

· Manage day-to-day kitchen operations, including purchasing, inventory, and vendor coordination.

· Maintain strict food cost control, portioning discipline, and waste minimization.

· Recruit as needed, train, and supervise culinary team to meet operational needs.

· Maintain strict compliance with food safety, sanitation, and cleanliness standards.

· Support high-volume service periods including weekends, holidays, and events.

· Ensure readiness and smooth execution across all service periods.

Who We Are Looking For

· Proven Head Chef, Kitchen Lead, Head of Banquets or Owner/Operator of catering business with experience in upscale hospitality.

· Strong operational and execution-focused mindset with expertise in breakfast, brunch, and event-driven culinary concepts.

· Hands-on Chef who works actively on the line and has the required leadership presence.

· A passion for coastal, seasonal, and locally sourced cuisine.

· Strong financial awareness and operational discipline.

· Flexibility to work early mornings and varied hours, including weekends, holidays, and occasional evenings as required.

· Ability to perform effectively in a fast-paced hospitality and kitchen environment with exposure to heat and noise

· Ability to stand for extended periods during service, ability to lift, carry, and move items up to 50 lbs.

· Capable of performing repetitive tasks while maintaining high energy and focus throughout shifts.

Why Join Us

· Be part of a refined, guest-focused premium hospitality experience.

· Drive excellence, consistency and quality across all culinary offerings.

· Work in one of Massachusetts’ most scenic coastal destinations.

· Direct collaboration with ownership and leadership.

· Lead a structured culinary program with clear direction and standards.

What you get

· Competitive salary aligned with experience.

· Performance-based incentives tied to operational results.

· Full-time role with flexible working hours based on business needs.

· Comprehensive Medical insurance benefits, subject to company policy.

· Opportunity to contribute to a unique and historic coastal property.

Apply

To apply, please send your resume to [email protected]
Emerson Inn by the Sea
1 Cathedral Street
Rockport, MA 01966

Pay: $30.00 - $40.00 per hour

Benefits:

Health insurance
Paid time off
Referral program

Work Location: In person

Quick Apply

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executive chef jobs in amesbury ma

Head Chef and Kitchen Manager

Senior Campus Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef 2

Head Chef/Kitchen Manager

Floating Chef Manager

Executive Chef

Chef Manager

Culinary Manager

Chef de Cuisine

Executive Chef Salaried

Executive Chef

Executive Chef

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