Top 18 Kitchen team member Jobs in Anaconda, Mt

Salad Cook
Rib and Chop House —Butte, MT
- $14 - $19 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Service Breakfast Cook
The Forge Hotel —Anaconda, MT
- $12 - $14 an hour
- Hotel
- Mentoring
- Entry level
Quick Apply
1d
Cook - Buffalo Wild Wings
Grube Inc. dba Buffalo Wild Wings —Butte, MT
- Entry level
- Kitchen
- Health insurance
- 401(k)
Barista/Baker
3B Bagel Company —Butte, MT
- $11 - $18 an hour
- Part-time
- Inventory management
- Basic math
- Bakery
- Paid training
- Employee discount
Quick Apply
Dishwasher
Rock Creek Cattle Company —Deer Lodge, MT
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Restaurant
Team Member
Pizza Hut —Butte, MT
- Part-time
- Serving
- Cooking
- 16+ years old
- Tuition reimbursement
- Flexible schedule
Quick Apply
Server
Rib and Chop House —Butte, MT
- $10.85 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
Quick Apply
Prep Cook
Rib and Chop House —Butte, MT
- $15 - $17 an hour
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rib and Chop House —Butte, MT
- $13 - $19 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Busser
Rib and Chop House —Butte, MT
- $13 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply

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Food Service Breakfast Cook
The Forge Hotel —Anaconda, MT
Adhere to all health and safety guidelines, ensuring a safe and sanitary kitchen environment for both staff and guests.
$12 - $14 an hour
Quick Apply
1d

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Salad Cook

Rib and Chop House -
Butte, MT

Quick Apply

Job Details

Part-time | Full-time
$14 - $19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Food service cleaning
Simple food item preparation
Food safety sanitizing procedures
Plating
Food supply stocking
Basic knife skills
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Salad Cook will:

Prepares or directs preparation of salads served using established production procedures and systems.
Ensure that the salad station is fully stocked, organized, and clean throughout the shift.
Occasionally assist with the preparation and plating of desserts as needed.
Follows proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Complies with established sanitation standards, personal hygiene and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

Basic knife skills preferred
Ability to follow instructions and safety procedures
Comfortable standing for long periods and lifting up to 40 lbs
Kitchen experience is a plus but not required

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

Refine Your Search

kitchen team member jobs in anaconda, mt

Salad Cook

Food Service Breakfast Cook

Cook - Buffalo Wild Wings

Barista/Baker

Dishwasher

Team Member

Server

Prep Cook

Line Cook

Busser

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