Top 180 Chef manager Jobs in Anaheim, Ca

Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
Front of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney
Ralph Brennan Restaurant Group —Anaheim, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Day shift
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
10d
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
6h
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
Kitchen Manager
California Pizza Kitchen, Inc. —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
10d
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Kitchen Operations and Fulfillment Manager
Imperia Caviar —Los Angeles, CA
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor, Centrico and Tiendita
Delaware North —Anaheim, CA
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Kitchen Manager
SC Wings Block, LLC —Orange, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
10d
Kitchen Department Head
T&T Supermarket —Irvine, CA
- $75,000 - $94,000 a year
- Full-time
- 5 years
- Merchandising
- English
- Paid training
- AD&D insurance
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul —Anaheim, CA
- $90,000 - $125,000 a year
- Full-time
- Hybrid work
- Schematics
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Salted —Orange, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager I
Din Tai Fung North America —Irvine, CA
- $72,900 - $97,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
5d
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
3d

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Executive Chef

Great Maple -
Anaheim, CA

Quick Apply

Job Details

Full-time
$115,000 a year

Qualifications

Quality assurance experience within food and beverage industry
Team leadership
Cooking
Workplace dispute resolution
Team development
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Senior leadership
Team building

Full Job Description

Position Overview

We are seeking a dynamic and experienced Executive Chef to oversee culinary operations, including the Great Maple restaurant and three additional food and beverage outlets. The ideal candidate thrives in a high-volume, fast-paced hospitality environment and demonstrates strong culinary leadership, operational excellence, and team development skills.

Job Description

Culinary Leadership & Menu Development

Develop innovative, seasonally inspired menus that align with the restaurant concept and guest expectations.
Ensure consistency, quality, presentation, and execution across all food and beverage outlets.
Maintain high culinary standards while adapting to operational and business needs.

Kitchen & Operational Management

Oversee day-to-day kitchen operations, including food preparation, cooking, production flow, and inventory management.
Lead and manage culinary teams across multiple outlets while maintaining efficiency and organization.
Monitor labor and food costs to support operational and financial goals.
Ensure compliance with all health, sanitation, food safety, and workplace safety standards.

Team Leadership & Development

Recruit, train, mentor, and develop kitchen team members and culinary leaders.
Foster a culture of accountability, teamwork, professionalism, and continuous improvement.
Provide coaching, performance feedback, and operational direction to culinary staff.

Vendor & Financial Oversight

Manage vendor and supplier relationships to ensure quality products and competitive pricing.
Assist with budgeting, purchasing, cost controls, and inventory procedures.
Identify opportunities to improve profitability without compromising quality or guest experience.

Requirements

Experience

Minimum of 5 years of experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment.
Hotel or multi-outlet experience preferred.

Culinary Skills

Strong knowledge of culinary techniques, food preparation, presentation, and kitchen operations.
Ability to execute a variety of cuisines while maintaining creativity, consistency, and quality standards.

Leadership Skills

Proven ability to lead, motivate, and develop diverse culinary teams.
Strong decision-making, conflict resolution, and problem-solving abilities.

Organizational & Communication Skills

Excellent organizational, time management, and multitasking skills.
Ability to prioritize, delegate, and adapt in a fast-paced environment.
Strong verbal and written communication skills with the ability to interact professionally with guests, team members, and senior leadership.

Other Information

Work Environment

Fast-paced, high-volume hospitality and kitchen environment.
Requires flexibility with scheduling, including evenings, weekends, holidays, and peak business periods.

Physical Requirements

Ability to stand for extended periods of time.
Ability to lift and carry kitchen supplies and equipment as needed.
Ability to work safely in hot, fast-paced kitchen environments.

Benefits

Competitive salary and benefits package commensurate with experience.
Opportunities for career growth and professional development.
Access to hotel amenities and dining-related discounts.

Equal Opportunity Statement

Great Maple Anaheim is committed to creating a diverse and inclusive workplace and is proud to be an equal opportunity employer.

Quick Apply

Refine Your Search

chef manager jobs in anaheim, ca

Executive Chef

Head Chef

Front of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney

Executive Chef, Leatherby's Restaurant

Executive Chef

Kitchen Manager

Executive Chef - EC

Executive Chef

Kitchen Manager

Kitchen Manager / Chef

Kitchen Operations and Fulfillment Manager

Lead Cook (Senior Living Community)

Kitchen Supervisor, Centrico and Tiendita

Kitchen Manager

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Kitchen Department Head

Project Manager Commercial Kitchen Design/ Foodservice

Kitchen Manager

Kitchen Manager I

Associate Operations Manager, Kitchen Innovation

I want to receive the latest job alert for chef manager in anaheim, ca

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