Top 12 Head chef Jobs in Anderson, In

Head Chef
Griggsby's Station —Greenfield, IN
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
9d
Cook
Wings Etc Inc —Noblesville, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
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Cook
COMMUNITY LTC INC —Summitville, IN
- $16.50 an hour
- Part-time
- English
- Ability to climb stairs
- Ability to stand for extended periods
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Line Cook
Wings Etc. Grill & Pub Muncie —Muncie, IN
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
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7d
Line Cook
Clancy's Hospitality —Noblesville, IN
- $18 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Leadership
- Paid time off
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Line Cook
Hawthorns/Sagamore —Noblesville, IN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
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Line Cook
Bica Cafe —Noblesville, IN
- $15 - $17 an hour
- Part-time
- ServSafe
- Mid-level
- Math
- Employee discount
- Flexible schedule
Quick Apply
6d
Line Cook
Fast Fire Pizza Company LLC —Fishers, IN
- $12 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
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Kitchen Manager
Buffalo Wild Wings —Greenfield, IN
- $48,000 - $52,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply

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Head Chef

Griggsby's Station
Greenfield, IN

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Job Details

Full-time
$23 - $25 an hour
9 days ago

Qualifications

Staff supervision
Budget control
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team building

Full Job Description

Position Overview

We are seeking a skilled and driven Chef to lead the kitchen of a high-volume, full-service gastro pub. This role is responsible for delivering elevated pub cuisine with consistency, creativity, and efficiency. The ideal candidate brings strong leadership, a passion for scratch cooking, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Kitchen Leadership

Lead, train, and develop all back-of-house staff
Manage labor to meet budget goals
Maintain a positive, professional, and accountable kitchen culture

Food Quality & Execution

Ensure all dishes are executed consistently to spec and presentation standards
Oversee daily prep, line execution, and service flow
Maintain high standards of cleanliness, organization, and food safety

Menu Development

Design and update seasonal menus that reflect gastro pub style (elevated comfort food, scratch kitchen focus)
Develop weekly specials and limited-time offerings
Cost recipes and manage portioning to maintain profitability

Inventory & Cost Control

Manage ordering, inventory, and vendor relationships
Control food cost, waste, and shrinkage
Conduct regular inventory counts and adjust as needed

Compliance & Safety

Ensure compliance with all local health department regulations
Maintain proper food handling, storage, and sanitation procedures
Enforce kitchen safety standards at all times

Qualifications

3+ years of experience as a Sous Chef or Head Chef in a full-service restaurant
Strong understanding of gastro pub or elevated casual dining cuisine
Proven leadership and team-building skills
Experience with food and labor cost control
Ability to work nights, weekends, and holidays
ServSafe certification (or ability to obtain)

Preferred Skills

Scratch cooking and butchery experience
Menu development with seasonal/local ingredients
High-volume kitchen experience
Strong communication and organizational skills

Compensation & Benefits

Competitive salary based on experience
Employee meals
Opportunity for creative input and menu ownership

Pay: $23.00 - $25.00 per hour

Experience:

Sous or Chef: 3 years (Required)

Work Location: In person

Quick Apply

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