Top 130 Of culinary Jobs in Anderson, In

Executive Chef
Aramark —Indianapolis, IN
- Hospital
- Customer service
- Cooking
Pizza Cook
INITALY Pizzeria & Bar —Pendleton, IN
- From $15 an hour
- Part-time
- Casual dining restaurant
- 3 years
- US work authorization
- Employee discount
Quick Apply
General Manager - New Restaurant Opening | Fishers, IN
CRG Dining —Fishers, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Cook
Majestic Care of McCordsville —McCordsville, IN
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid holidays
- Life insurance
Quick Apply
10d
Cook - Stone Creek Dining Company, Noblesville
Stone Creek Dining Company - Noblesville —Noblesville, IN
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
10d
Culinary Aide
Majestic Care of McCordsville —McCordsville, IN
- Full-time
- Entry level
- Paid holidays
- Life insurance
Quick Apply
10d
Dietary Care Specialist
Selah House —Anderson, IN
- Part-time
- CPR Certification
- Clean driving record
- Current TB test
- AD&D insurance
- 401(k) matching
Quick Apply
1d
Cook - Full - Time 11am- 7pm - Countryside Health and Living
CarDon & Associates —Anderson, IN
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Tuition reimbursement
- Paid time off
Quick Apply
3d
Culinary Aide
Edgewater Woods —Anderson, IN
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Culinary Technologist Associate
OSI INDUSTRIES, LLC —Tipton, IN
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Basic math
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook
Oakley Brothers' Distillery —Anderson, IN
- $10 - $20 an hour
- Part-time
- Culinary experience
- English
- Driver's License
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Finlay's Irish Pub —Anderson, IN
- $14 - $17 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Culinary Services Cook
Keystone Woods —Anderson, IN
- Customer service
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
6d
Part-Time Culinary Aide
Heritage Assisted Living - Yorktown —Yorktown, IN
- $14.00 - $15.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Dental insurance
Quick Apply
Culinary Services Director
Keystone Woods —Anderson, IN
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Cook
RC Tech —Indianapolis, IN
- $22.75 - $28.55 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid time off
Quick Apply
10d
Cook - Full-Time
Topgolf —Fishers, IN
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
1d
Culinary Supervisor
Legends Global —Fishers, IN
- Part-time
- ServSafe
- Customer service
- Cooking
3d
Cook
Legends Global —Fishers, IN
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
3d
Line Cook
Huse Culinary Inc —Fishers, IN
- $19 an hour
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick Apply

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Executive Chef

Aramark -
Indianapolis, IN

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Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Healthcare+ is seeking an Executive Chef to join their Team at Community Hospital North in Indianapolis, IN. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

of culinary jobs in anderson, in

Executive Chef

Pizza Cook

General Manager - New Restaurant Opening | Fishers, IN

Cook

Cook - Stone Creek Dining Company, Noblesville

Culinary Aide

Dietary Care Specialist

Cook - Full - Time 11am- 7pm - Countryside Health and Living

Culinary Aide

Culinary Technologist Associate

Line Cook

Line Cook/Prep Cook

Culinary Services Cook

Part-Time Culinary Aide

Culinary Services Director

Cook

Cook - Full-Time

Culinary Supervisor

Cook

Line Cook

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