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chef jobs in anderson, sc
Rick Erwins Dining Group —Clemson, SC
- $42,600 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Walk-On's Enterprises Operations, LLC —Clemson, SC
- Part-time
- No background check
- English
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Ginza Cafe —Easley, SC
- From $22.54 an hour
- Full-time
- Entry level
- Kitchen
- Relocation assistance
- 401(k)
Quick Apply
14d
Ingles Markets —Anderson, SC
- 18 years or older
- ServSafe
- Mid-level
- Paid jury duty
- Paid holidays
Especially Children CDC —Greenville, SC
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Erica Wood Fired Bistro —Pendleton, SC
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
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Texas Roadhouse —Anderson, SC
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
Metro Services, LLC —Anderson, SC
A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team…
Quick Apply
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Check out jobs in cities near your current location, Columbus
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
11d
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