Top 16 Kitchen supervisor Jobs in Anderson, Sc

Hotel F&B Kitchen Supervisor - Holiday Inn Anderson, SC
Holiday Inn Anderson SC —Anderson, SC
- Weekends as needed
- Sales
- Mid-level
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Texas Roadhouse —Anderson, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
KITCHEN MANAGER
Metro Services, LLC —Anderson, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
239 Chefs Kitchen Assistant Deli Manager
Ingles Markets —Anderson, SC
- 18 years or older
- ServSafe
- Mid-level
- Paid jury duty
- Paid holidays
ASST KITCHEN MANAGER
Metro Services, LLC —Anderson, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor - The HUB at Douthit Hills - Clemson Univ.
Aramark —Clemson, SC
- Basic math
- Mid-level
- Guest services
Kitchen Supervisor
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Continuous improvement
- Paid parental leave
- Disability insurance
Quick Apply
3d
Lead Line Cook
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
1d
Kitchen Manager
Hotspot Convenience Store —Easley, SC
- Full-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
6d
$16/Hr Experienced Department Manager
McDonald’s —Greenville, SC
- $16 - $22 an hour
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Tuition reimbursement
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager
Texas Roadhouse —Anderson, SC
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
KITCHEN MANAGER
Metro Services, LLC —Anderson, SC
A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
13d

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in anderson, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near anderson, sc

Kitchen Manager jobs in Anderson, SC

Kitchen Supervisor jobs in North Carolina

Kitchen Supervisor jobs in Georgia

Math Supervisor jobs in New Jersey

Test Kitchen jobs in Chicago, IL

Mógū Modern Chinese Kitchen jobs in Hauppauge, NY

Kitchen Supervisor jobs in Phoenix, AZ

Kitchen Supervisor jobs in Washington, DC

Research Assistant Psychology jobs in Rutgers, NJ

Chef jobs in Washington State

Physical Therapy Assistant jobs in Fort Worth, TX

Medical Assistant No Experience jobs in Columbus, OH

Assistant Chef jobs in Chicago, IL

Assistant Chef jobs in Orlando, FL

Assistant Chef jobs in Summerville, SC

Assistant Chef jobs in Salt Lake City, UT

Food & Beverage Supervisor jobs in Elizabeth, NJ

Food & Beverage Supervisor jobs in Winter Park, FL

Production Supervisor jobs in Detroit, MI

Food & Beverage Supervisor jobs in The Woodlands, TX

Hotel F&B Kitchen Supervisor - Holiday Inn Anderson, SC

Holiday Inn Anderson SC -
Anderson, SC

Quick Apply

Job Details

14 days ago

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Referral program

Qualifications

Hotel cost control
Kitchen health and safety standards
Hospitality business promotion
Recipe adherence
Computer operation
Hotel and accommodations payment processing
Hotel regulations compliance
Received goods storage
Proactive hotel and accommodations guest assistance
Hotel policy compliance
Promoting products
Food service health code compliance
Sales
Safety regulations
Professional ethics
Answering guest questions
High school diploma or GED
Team development
Hiring
Making change
Food service inventory management
Kitchen cost control
Refrigerators
Kitchen staff training
Implementation of OSHA safety standards
Property management systems (PMS)
Materials management in food and beverage
Computer skills
Managing kitchen staff
Stock receiving

Full Job Description

F&B Kitchen Supervisor Job Description

Principle Responsibilities & Position Purpose:

Responsible for the day-to-day operation of the Food and Beverage outlets, to include and not limited to personnel, budget performance, and financial controls, maintenance of equipment, preparation, service and set-up menu items.
Understands and implements the mission statement, values, and culture at all times.

Pre-Requisites (Requirements):

2+ years of experience in a branded, quality hotel preferred
2 +year Experience with chain food and retail outlet preferred
High School diploma or equivalent of same. Associate’s or Bachelor’s Degree preferred
Must display professionalism and have characteristics of honesty and trustworthiness
Must have excellent attendance and punctuality

Work Environment & Context:

Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
Must be able to stand for eight hours, bend, stretch, and reach
Long hours are sometimes required. Work schedule varies and may include occasionally working on
Holidays, weekends, and evenings
Must be able to push or pull 60 pounds and lift and/or carry 60 pounds

Required Knowledge, Skills, and Abilities:

Knowledgeable in:

Financial aspects of running a department: Labor, food and beverage costs, controls
Control of food costs, loss and usage guidelines.
Pars for shift usage, freezer pull, and line set up.
OSHA requirements and maintains department accordingly
Proper temperatures: hot above 140 F and cold 41 F.
Inventory, ordering and receiving and storing products
Area shopping, dining, entertainment and travel directions to assist guest inquiries.
Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.
Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.

Skills:

Train and develop associates through meetings, logs, etc
Computer knowledge to thoroughly operate property management system: post charges, compute bills, collect payment and make change.
Follow recipes for preparation, cooking, serving, and storing
Maintain organization of supplies, storage rooms, refrigerators, and freezers
Assist with guest issues, be professional and maintain a hospitable caring attitude.
Maintain guest privacy.

Abilities:

Follow guidelines and recipes
Maintain required logs
Market and promote to increase exposure and sales
Multitask, detail oriented, remain service centric
Communicating with guests and co-workers
Assist with guest issues with professionalism maintaining hospitable attitude.
Must be able to work alone
Practice Safety Standards at all times.
Comply to all standards.

Essential Functions:

Maintain a professional cohesive team by: hiring, training, coaching, counseling and developing the most qualified individuals
Promote positive morale and aggressively friendly attitudes
Complete administrative duties in a timely manner: schedules, payroll, inventories, orders, production controls, etc.
Work within budgeted guidelines for maximum revenues and within labor models
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Maintain all Food Safety, Department of Health and OSHA standards.
Ensure guests are provided with the highest quality product and service.
Must be thoroughly familiar with the Associate Handbook, implement all the rules, policies and procedures established by the company; including, but not limited to, those contained in the Associate Handbook
Maintain certification from a brand approved responsible vendor training program
Other duties as assigned, that the associate is capable of performing.

Benefits

Paid Instantly
Paid Time Off
Team Member Room Discounts
Time and Half for Select Holidays
Referral Bonus Program

Volunteer Benefits

Accident Insurance
Disability Insurance
Life Insurance
Cancer Insurance
Dental Insurance
Vision Insurance

Property Specific Incentives

Gift Cards
Employee Lunches

Quick Apply

Refine Your Search

kitchen supervisor jobs in anderson, sc

Hotel F&B Kitchen Supervisor - Holiday Inn Anderson, SC

Kitchen Manager

KITCHEN MANAGER

239 Chefs Kitchen Assistant Deli Manager

ASST KITCHEN MANAGER

Kitchen Manager

Kitchen Supervisor - The HUB at Douthit Hills - Clemson Univ.

Kitchen Supervisor

Lead Line Cook

Kitchen Manager

$16/Hr Experienced Department Manager

Lead Line Cook - 2026

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in anderson, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected