Top 14 Line chef Jobs in Anderson Sc

Line Cook
UP On The Roof —Anderson, SC
- $15 - $16 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
Line Cook/Prep Cook WEEKEND ONLY
The Bradbury Bistro —Anderson, SC
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Chef
Walk-On's Enterprises Operations, LLC —Clemson, SC
- Part-time
- No background check
- English
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Rick Erwin's Clemson - Line Cook
Rick Erwins Dining Group —Clemson, SC
- $14 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
Sous Chef Clemson
Rick Erwins Dining Group —Clemson, SC
- $42,600 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Sous Chef / Line Cook
Erica Wood Fired Bistro —Pendleton, SC
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Line Cook
WHATOPHER LLC-El Piedmont —Piedmont, SC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Lead Line Cook
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply

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Line Cook

UP On The Roof -
Anderson, SC

Apply Now

Job Details

Full-time
$15 - $16 an hour

Benefits

Health insurance
Paid time off
Employee assistance program
401(k) matching
Flexible schedule

Qualifications

Communication with suppliers
Customer communication
Sensory evaluation
Communication with kitchen staff

Full Job Description

Line Cooks:

UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! https://eatupdrinkup.net/jobs/

Pay starting at $15 and up.

Benefits:
PTO
Health Insurance
401k plus match
flexible schedule
Employee Dining Discount
Employee Assistance Program

Typical Sides Cook responsibilities:

Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.

Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products

We are an equal opportunity employer/ E-Verify employer
Background check required

Apply Now

Refine Your Search

line chef jobs in anderson sc

Line Cook

Line Cook/Prep Cook WEEKEND ONLY

Line Chef

Rick Erwin's Clemson - Line Cook

Sous Chef Clemson

Sous Chef / Line Cook

Line Cook

Lead Line Cook

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