Top 27 Back office manager Jobs in Angels Camp, Ca

Head Chef/Manager
Ramblehorn Cafe —Pine Grove, CA
- $23 - $27 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
15h
Licensed Real Estate Agent
Wealth Managers —California
- $66,183.88 - $115,231.00 a year
- Call employer
- Remote
- Mid-level
- Real Estate License
- Commercial
- Work from home
- Professional development assistance
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Territory Manager, San Jose
Ria Money Transfer (Dandelion) —California
- $50,000 - $60,000 a year
- Weekends as needed
- Remote
- Spanish
- English
- Mid-level
- Mileage reimbursement
- Employee stock purchase plan
Quick Apply
Back Office Manager
MACT Health Board Inc —Angels Camp, CA
- $71,152 - $86,349 a year
- Full-time
- CPR Certification
- Nursing
- Clean driving record
- Continuing education credits
- Paid holidays
Quick Apply
Customer Service Rep
Ebbetts Pass Gas —Arnold, CA
- $21 - $23 an hour
- No high school diploma
- Office
- Administrative experience
- Health savings account
- AD&D insurance
Quick Apply
7d
Customer Service Representative / Call Taker
Aire Serv —Valley Springs, CA
- $17 an hour
- Call employer
- Computer literacy
- Typing
- 2 years
Quick Apply
Security Manager
Harrah's Northern California —Ione, CA
- $80,000 a year
- Microsoft Excel
- Ability to walk for extended periods
- English
General Manager - Carl's Jr.
Carl's Jr. —Sonora, CA
- Weekends as needed
- No education required
- Inventory management
- Mid-level
- Profit sharing
- Paid holidays
Quick Apply
Utility Processor/Intake/Cashier
Hospice of Amador & Calaveras- Thrift Store —Jackson, CA
- From $16.90 an hour
- Part-time
- Management
- Ability to walk for extended periods
- Forklift
- 403(b) matching
- Mileage reimbursement
Quick Apply
4d
B2B Outside Sales Representative – Merchant Services
Swipe Pay —United States
- $71,743 - $100,000 a year
- Contract
- Background check
- Mid-level
- Business development
- Flexible schedule
Quick Apply
14d

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Customer Service Rep
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Accounts Payable Specialist (Remote)
Hemington Landscape Services Inc. —Cameron Park, CA
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Property Manager
Tenle LLC —Columbus, OH
Provide full property support, including phone support, typing, reports, filing and distribution of correspondence. Must have valid Driver License.
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Valid driver license and proof of insurance preferred. Clearly communicate program expectations, schedules, content, and benefits to prospective participants,…
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Head Chef/Manager

Ramblehorn Cafe -
Pine Grove, CA

Quick Apply

Job Details

Full-time
$23 - $27 an hour
15 hours ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Employee onboarding
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Procedural guides
ServSafe
Budget control
Team leadership
Labeling
Coaching
Staff scheduling
Menu concept development
Team scheduling
Quality improvement leadership
Team development
Hiring
Developing staff training programs as a food service manager
Collaboration with product development teams
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Plating
Kitchen staff training
Quality compliance management
Mentoring
Leading team collaboration initiatives

Full Job Description

About Ramblehorn Cafe

Ramblehorn Cafe is a locally owned rustic breakfast and lunch café focused on scratch-made food, genuine hospitality, and building a strong team culture. We believe the best kitchens are built on hard work, respect, consistency, and leaders who aren't afraid to roll up their sleeves.

We're looking for an experienced Head Chef to become the culinary leader of our kitchen.

Overview

This is a working chef position—not a role where you'll spend the day in the office or supervising from the sidelines.

Our Head Chef is expected to cook.

You'll work shoulder-to-shoulder with your team every day, serving as one of the primary cooks on the line during our busiest breakfast and lunch services. Leadership is earned through execution, not observation.

When service slows, you'll transition into leadership responsibilities such as ordering, scheduling, inventory management, recipe development, food costing, staff training, coaching, and continuous improvement.

Ramblehorn Cafe will be your primary kitchen and daily responsibility.

Beyond Ramblehorn, you'll also become part of the culinary leadership team for HOTT Hospitality, collaborating with chefs from our other restaurant concepts, contributing to seasonal menu development, assisting with companywide culinary initiatives, supporting occasional dinners and catering events, and helping develop future restaurant concepts.

This is an excellent opportunity for a chef who enjoys cooking just as much as leading and wants to help build something much bigger than a single restaurant.

Primary ResponsibilitiesWorking Chef Responsibilities

Serve as one of the primary cooks on the line during breakfast and lunch service
Lead by example through hard work, professionalism, urgency, and attention to detail
Work every station as needed and jump in wherever the team needs support
Prepare, cook, plate, and expedite food while maintaining exceptional quality and consistency
Help the team stay organized, productive, and focused throughout every shift
Maintain speed and quality during high-volume service

Kitchen Leadership

Lead the daily culinary operations of Ramblehorn Cafe
Schedule, train, coach, mentor, and develop the back-of-house team
Build a positive, accountable, respectful, and low-drama kitchen culture
Establish and maintain kitchen standards and hold team members accountable
Assist with hiring and onboarding new kitchen staff
Create efficient workflows and improve kitchen operations

Operations

Manage daily prep production, line setup, and closing procedures
Maintain standardized recipes, portion guides, prep lists, and labeling systems
Oversee inventory, ordering, receiving, storage, and product rotation
Monitor food cost, purchasing, waste, and portion control
Maintain a clean, organized, safe, and inspection-ready kitchen
Ensure compliance with all food safety and sanitation standards
Monitor kitchen equipment and communicate maintenance needs
Collaborate with ownership on menu improvements, seasonal specials, and operational efficiencies

Culinary Development Responsibilities

As part of HOTT Hospitality's culinary team, you'll also help shape the future of our growing restaurant group.

Responsibilities may include:

Collaborating with chefs at our other restaurant concepts
Assisting with seasonal menu development across multiple brands
Creating and refining standardized recipes and food costing
Developing kitchen SOPs, production systems, and training materials
Participating in menu tastings, recipe testing, and product development
Supporting occasional dinners, catering events, and special culinary projects
Assisting with the planning and development of future restaurant concepts
Helping establish consistent culinary standards across multiple kitchens
Sharing ideas and best practices that strengthen our entire organization

These responsibilities are scheduled around the operational needs of Ramblehorn Cafe, which will always remain your primary kitchen and leadership responsibility.

Qualifications

We're looking for someone who enjoys both cooking and leading people.

Preferred qualifications include:

Strong professional cooking experience, particularly breakfast and lunch service
Previous experience as a Head Chef, Kitchen Manager, Sous Chef, Chef de Cuisine, or similar leadership role
Ability to lead, motivate, train, and hold a kitchen team accountable
Strong understanding of prep systems, recipe execution, consistency, and food quality
Experience with inventory management, ordering, receiving, and food-cost controls
Knowledge of food safety and sanitation standards
Ability to remain calm, organized, and efficient during high-volume service
Excellent communication and leadership skills
Reliable, professional, hardworking, and hands-on
Comfortable working directly with ownership
Comfortable developing recipes, systems, and written kitchen procedures
Willingness to collaborate with chefs from other restaurant concepts
ServSafe Manager Certification (preferred or willingness to obtain)

Schedule & Availability

This is a full-time leadership position requiring flexibility based on business needs.

Weekend availability is mandatory. Saturdays and Sundays are our busiest days, and the Head Chef is expected to lead the kitchen during these shifts.
Schedule consists primarily of breakfast and lunch service.
Availability for occasional dinner service, catering events, menu tastings, and special events is required.
Holidays and peak business periods may require additional availability.
This is a working leadership role. The Head Chef is expected to be actively cooking during peak service—not supervising from the sidelines.

About HOTT Hospitality

HOTT Hospitality owns and operates multiple restaurant and entertainment concepts and is actively developing new hospitality brands.

Our chefs don't simply manage kitchens—they help build them.

This position offers the opportunity to make a meaningful impact at Ramblehorn Cafe while collaborating with talented chefs across our organization, contributing to new dining concepts, and helping shape the future of our growing hospitality company.

If you're passionate about leading from the front, cooking exceptional food, developing great people, and building something that lasts, we'd love to hear from you.

Pay: $23.00 - $27.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

back office manager jobs in angels camp, ca

Head Chef/Manager

Licensed Real Estate Agent

Territory Manager, San Jose

Back Office Manager

Customer Service Rep

Customer Service Representative / Call Taker

Security Manager

General Manager - Carl's Jr.

Utility Processor/Intake/Cashier

B2B Outside Sales Representative – Merchant Services

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