Top 28 Manager restaurant Jobs in Angleton, Tx

Food Services Manager
Brazoria County —Angleton, TX
- $24.69 - $29.48 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Writing skills
- AD&D insurance
- Paid holidays
6d
Restaurant Manager/Assistant Manager
Honore's Cajun Cafe —Angleton, TX
- Full-time
- Background check
- Bachelor of Science
- Research
- COVID-19 protective measures
- Paid time off
Quick Apply
Restaurant Manager
EL T CLUTE INC —Clute, TX
- Full-time
- Mid-level
- Office
- High school diploma or GED
Quick Apply
General Manager - Restaurant
Giovanni's Italian Restaurant —Angleton, TX
- $50,000 - $61,500 a year
- Full-time
- Cooking
- Analysis skills
- Supervising experience
- Paid training
- Employee discount
Quick Apply
6d
General Manager 44757
Dairy Queen —Angleton, TX
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Employee discount
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Lake Jackson, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Service Manager
Texas Roadhouse —Lake Jackson, TX
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
General Manager
McAlister's Deli —Lake Jackson, TX
- $47,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
McDonald’s —Clute, TX
- $47,420 - $55,720 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Cafe Lead
Urban Air Adventure Parks —Lake Jackson, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
TEAM LEADER
Caesars Dough Boys LLC —Angleton, TX
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Reliable transportation
Quick Apply
Assistant Manager 44757
Dairy Queen —Angleton, TX
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
General Manager 45085
Dairy Queen —Manvel, TX
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Employee discount
Quick Apply
TEAM LEADER
Caesars Dough Boy LLC —Clute, TX
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Reliable transportation
Quick Apply
Manager Trainee
Alvin ISD —Alvin, TX
- From $18.42 an hour
- School experience
- Basic math
- High school diploma or GED
Assistant Manager 45085
Dairy Queen —Manvel, TX
- Background check
- Restaurant management
- High school diploma or GED
Quick Apply

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manager restaurant jobs near angleton, tx

Food Services Manager

Brazoria County -
Angleton, TX

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Job Details

Full-time
$24.69 - $29.48 an hour
6 days ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Dependent health insurance coverage
Employee assistance program
Life insurance

Qualifications

Computer operation
Staff supervision
Customer service
Food Safety Manager Certification
Writing skills
Adhering to dietary requirements
Employee relationship building
Driver's License
Institutional kitchen experience
Desktop applications
Data collection
Food preparation equipment operation
Quality data entry

Full Job Description

Description

Under general supervision of the JJAEP Supervisor and ultimately, the chief juvenile probation officer, the food services manager is responsible for the overall operations of food services for juveniles in the detention and residential facilities, as well as those assigned to the juvenile justice alternate education program.

Shift: 4:30a – 2:30p, M-F and additional hours as required

Example of Duties

ESSENTIAL FUNCTIONS: - Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this class; employees may be assigned duties which are not listed below; reasonable accommodations will be made as required. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. The job description does not constitute an employment agreement and is subject to change at any time by the employer. Essential duties and responsibilities may include, but are not limited to, the following:

Be familiar with County Personnel Policies as are set forth in the County's Personnel Policy Manual, plus related Court Orders and other official announcements of the County, thereby observing and enforcing said policies without exception. Furthermore, whenever clarification is needed with regard to said policies to contact the Human Resources Director or Assistant Director for this purpose;
Provides work direction to the cook(s); distributes and prioritizes work activities; provides training;
evaluates work performance;
Oversees all food services, ensuring compliance with all legal requirements and standards;
Develops and administers policies and procedures for food services;
Develops and implements cook work schedules, including adjustments required to ensure full staff
coverage on all shifts;
Ensures kitchen and dining area are clean at all times;
Keeps detailed records of meal preparation;
Orders, receives and maintains inventory of food, supplies and equipment;
Ensures compliance with local Health Department regulations and ensures compliance with Texas Juvenile Justice Department health standards and regulations;
Prepares and maintains appropriate documentation for the National School Lunch Program;
Participates in activities and duties related to emergency management during a local disaster as
directed by the department head;
Conducts regular staff meetings;
Assists in preparation of the food services budget;
Obtains and maintains proficiency in first aid, cardiopulmonary resuscitation, crisis intervention and fire
safety regulations;
Develops nutritionally adequate menus by analyzing and preparing production sheets that maintain dietary standards set forth by local, state, and federal regulations; ensure that a variety of foods are prepared by adequately rotating menus;
Sets up meal preparation and serving schedules seven days a week; ensures that all food products are
safely stored and rotated in a timely manner;
Manages the food budget by maintaining an inventory of all food usage, checks production sheets for
accuracy, orders food and supplies on a weekly basis and keeps records of meal costs;
Controls food costs and budget by evaluating food expenses on a yearly basis and shopping for best deals with regard to groceries and other supplies utilizing a “bid” system; recommends the purchase of equipment and orders groceries and supplies;
Establishes standards of sanitation, safety and security by routinely inspecting the kitchen and
appliances to maintain health, fire and safety standards and discussing safety and security standards with staff; verifies that all appliances are working properly;
Ensures through training that all food preparation and distribution is in accordance with all local, state,
and federal standards; provides necessary training for staff by observing tasks as needed;
Interfaces with other County departments, vendors, other agencies and non-profit organizations to
control food costs and procure new equipment as needed; provide baked goods to local non-profit organizations using donated goods from vendors.

Qualifications

MINIMUM QUALIFICATIONS:

Education, Experience and Training Guidelines:

High school diploma or equivalent; AND at least two years of experience working within an institutional or private food services establishment; AND at least one year of experience in a supervisory role; OR an equivalent combination of education, training and experience as determined by Human Resources.

Knowledge of:

Federal nutritional and dietary guidelines;
Usage of commercial kitchen equipment;
Modern office procedures and equipment;
Department policies, procedures and regulations covering specific areas of assignment;

Skill in:

Communicating effectively, both orally and in writing;
Establishing and maintaining cooperative working relationships with managers, supervisors, employees, external public agencies and organizations and the general public;
Using initiative, discretion and decision making within established procedures, guidelines and rules; § Defining problems, collecting data, establishing facts and drawing valid conclusions;
Maintaining strict confidentiality;
Performing data entry of alpha and numeric information with a high degree of accuracy and speed;
Performing effectively under stressful working conditions;
Providing effective customer service;
Multi-tasking;
Operating a personal computer and various software applications..

LICENSE & CERTIFICATION REQUIREMENTS:

Manager’s Food Certification

Valid Texas Driver’s License.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT:

Work is performed in an office work environment and commercial/institutional kitchen environment. The noise level in the work environment is usually moderate. May be required to lift and or move items weighing up to 25 pounds. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Supplemental Information

DISCLAIMER

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Brazoria County is a local government entity that offers competitive salaries with an excellent benefits package, which includes:

Government Pension through TCDRS with 7% fixed interest and a county match of 2:1 at retirement; we do not pay into Social Security but instead contribute to a 457 Deferred Compensation Plan as an additional savings for retirement (VOYA).

Excellent medical/dental insurance (Aetna) for employees and dependent coverage rates. Free employee health clinic and free tele-health services.

Section 125 Cafeteria Plans including- Aflac, Humana and others; free LTD; free Life Insurance coverage up to $200 (age reduction); with AD&D.

Employee Assistance Program for all employees and any member of household; 14 paid holidays, vacation and sick benefits.

At retirement, a free paid up $50K Life Insurance policy; a 401h retiree medical reimbursement plan, free access to our employee health clinic.

Apply Now

Refine Your Search

manager restaurant jobs in angleton, tx

Food Services Manager

Restaurant Manager/Assistant Manager

Restaurant Manager

General Manager - Restaurant

General Manager 44757

Assistant Kitchen Manager

Assistant Service Manager

General Manager

Assistant General Manager

Cafe Lead

TEAM LEADER

Assistant Manager 44757

General Manager 45085

TEAM LEADER

Manager Trainee

Assistant Manager 45085

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