Top 7 Breakfast chef Jobs in Ann Arbor, Mi

Sous Chef
Corporate Dining Concepts —Ann Arbor, MI
- $20 - $22 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Kitchen Manager
The Jagged Fork Grosse Pointe Farms —Ann Arbor, MI
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
Quick Apply
Cook
First Watch Restaurants, Inc. —Canton, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
Line Cook
Twins Diner —Northville, MI
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
14d
Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Aimbridge Hospitality —Ypsilanti, MI
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
Kitchen Manager/Lead Cook
Holiday Inn & Suites Farmington Hills —Farmington Hills, MI
- Full-time
- ServSafe
- Mid-level
- Hotel
- Paid time off
Quick Apply
11d

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50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
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Sous Chef

Corporate Dining Concepts -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$20 - $22 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Guest relations
Cooking
Attention to detail
Kitchen stations

Full Job Description

Monday - Friday: 6:00 am - 2:30 pm

$20-22/hr (Depending on Experience)

Sous Chef have several responsibilities associated with our dining accounts including, but not limited to:

Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch service
Prep cold/hot ingredients for deli and grill station before service begins
Execute deli sandwiches, wraps, burgers and grilled sandwiches to order for guests during lunch service
Multi-tasking and ability to work several saute pans and/or flat griddle cooking egg orders for breakfast service
Safely operating at cooking stations and using equipment such as flat grills, char grills, ovens, saute pans, steam tables, cold deli tables, deep fryers etc.
Working with the chefs and managers to successfully produce consistent, delicious tasting, and visually appealing dishes for service each day
Using knife skills to prepare ingredients for your station and assisting other members of the team to achieve the goal of being prepared for each dining shift
Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
Any other duties assigned to you by the manager of the dining account

Qualifications:

Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term
Possess EXCELLENT customer service skills and show willingness to always please our guests
Displays a positive and enthusiastic approach to all assignments
Exhibits a cheerful and helpful manner when dealing with customers
2+ years of previous foodservice or restaurant experience as a cook required
Maintains professional appearance at all times, clean and well groomed as per standards
Ability to multi-task in a fast-paced environment and work as part of a TEAM
Professional communication skills -- verbal and written
Paying attention to details and operating with high efficiency
Have reliable transportation to and from the work location
Able to stand for the entire shift
Able and willing to lift up to 80lbs (as needed)
ServSafe certification or culinary school education a bonus!

Applicants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

breakfast chef jobs in ann arbor, mi

Sous Chef

Restaurant Kitchen Manager

Cook

Line Cook

Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM

Kitchen Manager/Lead Cook

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