Top 30 Sous chef (full time) Jobs in Ann Arbor, Mi

Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Levy Sector —Ann Arbor, MI
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef
Picasso Restaurant Group —Ann Arbor, MI
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef
Corporate Dining Concepts —Ann Arbor, MI
- $20 - $22 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Nino Salvaggio International Marketplace —Livonia, MI
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
13d
Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Aimbridge Hospitality —Ypsilanti, MI
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
SOUS CHEF (FULL TIME)
Chartwells K12 —Ann Arbor, MI
- $23 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
10d
Cook
Brookdale Senior Living Inc. —Brighton, MI
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Zingerman's Roadhouse Line Cook
Zingerman's Roadhouse —Ann Arbor, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- Organizational skills
- 2 years
- Paid training
- Health savings account
Quick Apply
3d
Lead Line Cook/Sous Chef
Brecon Grille & Pub —Saline, MI
- $18 - $22 an hour
- Part-time
- In person
- Bar
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
5d
SOUS CHEF
Andrea's Chophouse —Northville, MI
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
EXECUTIVE SOUS CHEF
Andrea's Chophouse —Northville, MI
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- 3 years
- Recruiting
- Opportunities for advancement
Quick Apply
2d
Kitchen Assistant
Upper Crust Food Service —Ann Arbor, MI
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF / CHEF PARTNER
Andrea's Chophouse —Northville, MI
- From $100,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
Quick Apply
2d
REGIONAL CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Personal & Professional Learning On-Call Sous Chef
Schoolcraft College —Livonia, MI
- $13.73 an hour
- Full-time
- Cooking
- University
- Entry level
Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
GENERAL MANAGER / OPERATING PARTNER
Andrea's Chophouse —Northville, MI
- $90,000 - $100,000 a year
- Full-time
- 5 years
- No background check
- In-person
Quick Apply
2d

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Sous Chef

Basement Hospitality Group
Farmington, MI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Menu design
Inventory management
Customer service
Menu planning
Team development
Supervising experience
Team management
Kitchen management
Leadership
Sous chef experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in team management, food service, and restaurant management, ensuring exceptional dining experiences across all facets of our establishment. The ideal candidate will bring a wealth of culinary expertise, supervisory skills, and a strong background in fine dining, catering, and food safety standards. As an Sous Chef, you will drive operational excellence, foster a vibrant team environment, and elevate our culinary offerings to new heights.

Duties

Lead and supervise all kitchen and food service teams to ensure smooth daily operations, maintaining high standards of quality and efficiency
Oversee menu planning, food preparation, and presentation to deliver exceptional dining experiences aligned with brand standards
Manage inventory control, food handling procedures, and procurement processes to optimize costs and reduce waste
Coordinate catering events, banquets, and special functions with meticulous attention to detail and customer satisfaction
Implement and uphold food safety protocols in compliance with health regulations and industry best practices
Supervise staff scheduling, shift management, and training programs to cultivate a motivated and skilled team
Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity

Qualifications

Proven experience in banquet operations, fine dining environments, or restaurant management with a focus on food production and service
Demonstrated supervising experience with strong leadership capabilities in team management and staff development
Extensive background in food industry roles such as culinary arts, kitchen management, or hospitality services
Knowledge of inventory management systems, food safety standards, and food handling procedures
Excellent skills in menu planning, catering coordination, and kitchen operations oversight
Ability to thrive in fast-paced settings while maintaining attention to detail and high-quality standards
Strong communication skills complemented by a passion for delivering outstanding customer service

Join us as an Sous Chef to lead our culinary team with energy, expertise, and innovation. Your leadership will inspire excellence across all facets of our food service operations—creating memorable experiences for our guests while fostering a vibrant team environment. We are committed to supporting your growth as you elevate our culinary standards through your expertise in food management, hospitality, and team leadership.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef (full time) jobs in ann arbor, mi

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Prep Cook

Sous Chef

Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM

SOUS CHEF (FULL TIME)

Cook

Zingerman's Roadhouse Line Cook

Lead Line Cook/Sous Chef

SOUS CHEF

EXECUTIVE SOUS CHEF

Kitchen Assistant

EXECUTIVE CHEF / CHEF PARTNER

REGIONAL CHEF, ACUTE CARE HOSPITALS

Personal & Professional Learning On-Call Sous Chef

Prep cook

GENERAL MANAGER / OPERATING PARTNER

I want to receive the latest job alert for sous chef (full time) in ann arbor, mi

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