Top 413 Kitchen help Jobs in Annapolis, Md

Dishwasher
Atlas Restaurant Group —Annapolis, MD
- $15 - $20 an hour
- Weekends as needed
- No experience needed
- English
- Ability to climb stairs
- AD&D insurance
- Health insurance
10d
Dishwasher
Sunrise Senior Living —Annapolis, MD
- $16.00 - $18.75 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
6d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Annapolis, MD
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Uncle Julio's —Annapolis, MD
- $12 - $19 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Dishwasher - Armada, Annapolis (New Opening)
Atlas Restaurant Group —Annapolis, MD
- $16 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Restaurant
- AD&D insurance
- Health insurance
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Annapolis, MD
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Busser
True Food Kitchen —Annapolis, MD
- Part-time
- Heavy lifting
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
Dishwasher-Admiral's Cup Annapolis (New Opening)
Atlas Restaurant Group —Annapolis, MD
- $15 - $20 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- AD&D insurance
- Dental insurance
Cook
Sunrise Senior Living —Annapolis, MD
- $17.10 - $21.40 an hour
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
6d
Food Runner/Server Assistant
Uncle Julio's —Annapolis, MD
- $2.13 - $11.79 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Prep Cook- Armada, Annapolis (New Opening)
Atlas Restaurant Group —Annapolis, MD
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- AD&D insurance
- Health insurance
Bakery Kitchen Assistant
Sweet Hearts Patisserie —Annapolis, MD
- $15 - $18 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Busser
Uncle Julio's —Annapolis, MD
- $8 - $15 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Food server
Cafe Normandie —Annapolis, MD
- $22.96 - $27.65 an hour
- Full-time
- Basic math
- In-person
- Restaurant
Quick Apply
12h
Baker or Sandwich Makers
Paris Baguette —Annapolis, MD
- Part-time
- Bakery
- Organizational skills
- Café
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Annapolis, MD
- $15.00 - $16.13 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Hostess/Host
True Food Kitchen —Annapolis, MD
- Part-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
- Employee assistance program
- Pet insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Annapolis, MD
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
3d
Team Member
Potbelly —Annapolis, MD
- $15.25 - $15.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher / Kitchen Prep – Senior Living | Part-Time
Allegro Living, LLC —Severna Park, MD
- $16.59 - $20.64 an hour
- Part-time
- Background check
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d

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Dishwasher

Atlas Restaurant Group -
Annapolis, MD

Apply Now

Job Details

Seasonal
$15 - $20 an hour
10 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
In-person customer service
Food safety sanitizing procedures

Full Job Description

GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and includes basic food preparations and stocking needs.

SUPERVISORY RESPONSIBILITIES:

There are no supervisory responsibilities for this position.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Carry out basic cleaning tasks
Collect pots, pants, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas.
Washes worktables, walls, refrigerators and meat blocks
Sweeps, mops, cleans and vacuums floors
Break down kitchen for clean up
Remove trash and garbage to designated areas
Daily cleaning of all restaurant’s facilities; restrooms and storage areas
Transfers supplies and restaurant equipment from delivery trucks to storage areas
Ensures storage areas are clean and organized
Cleans equipment using specific chemicals to insure sanitary standards
May be required buff floors using heavy equipment and steam cleans trash cans
Preform basic food preparation tasks as directed by kitchen management team

REQUIRED SKILLS AND ABILITIES

Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
May require a food handler's certification, depending on local regulations

EDUCATION AND EXPERIENCE:

No experience is required

CERTIFICATES, LICENSES AND REGISTRATIONS:

Must have a valid form of identification.

LANGUAGE SKILLS:

Basic knowledge of English is highly preferred.
Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
Must demonstrate knowledge and understanding of government policies and regulations.
Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

REASONING ABILITY:

Must have the ability to use common sense to understand and carry out written and oral instructions.
Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.

PHYSICAL REQUIREMENTS:

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:

While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.
The individual must occasionally sit, climb stairs and/or maintain balance.
Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.
The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

INTERPERSONAL REQUIREMENTS:

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.
Give and Receive Feedback: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.

WORK ENVIRONMENT:

The work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:

While performing most duties of this job, the individual may be:

Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Compensation & Benefits

Compensation:

This role pays between $15.00 - 20.00

Benefits We Offer:

Full time employees working 30+ hours are eligible for:

Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!

Part time employees are eligible for:

401K Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
25% Discount at Atlas properties!

The Rewards:

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

Apply Now

Refine Your Search

kitchen help jobs in annapolis, md

Dishwasher

Dishwasher

Prepared Foods Dishwasher - Part Time

Dishwasher

Dishwasher - Armada, Annapolis (New Opening)

Prepared Foods Dishwasher - Full Time

Busser

Dishwasher-Admiral's Cup Annapolis (New Opening)

Cook

Food Runner/Server Assistant

Prep Cook- Armada, Annapolis (New Opening)

Bakery Kitchen Assistant

Busser

Food server

Baker or Sandwich Makers

Dishwasher

Hostess/Host

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Team Member

Dishwasher / Kitchen Prep – Senior Living | Part-Time

I want to receive the latest job alert for kitchen help in annapolis, md

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