Top 16 Executive sous chef Jobs in Antioch Ca

Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
2d
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Health insurance
Quick Apply
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Cook
AC Hotel Pleasanton —Pleasanton, CA
- $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Full Time Cook
MBK Senior Living —Stockton, CA
- $20 - $22 an hour
- Full-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Hersha Hospitality Management, LP —Pleasanton, CA
- $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Cook I
O'Connor Woods —Stockton, CA
- $17.75 - $19.00 an hour
- Weekends as needed
- Clean driving record
- Current TB test
- Pass drug screening
Quick Apply
Line Cook - Stereo 41
Stereo S41 Inc —Walnut Creek, CA
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply

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Chef
Doppio Zero —Concord, CA
Provide training and mentorship to junior staff members to develop their culinary skills. Background in restaurant management or hospitality is advantageous.
$82,000 - $90,000 a year
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$95,000 - $110,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
23h
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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4d

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Executive Sous Chef

Paradise Valley Estates -
Fairfield, CA

Quick Apply

Job Details

Full-time
$36 - $42 an hour

Benefits

Continuing education credits
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Life insurance
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Notice of Available Position

Executive Sous Chef

Paradise Valley Estates

Looking for a career with a sense of purpose? One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people? Look no further than a career with Paradise Valley Estates!

Paradise Valley Estates (PVE) is an 76 acre, premier resort-style senior living community that aims to maximize the quality of every life we touch. We strive to provide the experience of a lifetime by offering care that follows a resident through the continuum of retirement living. Our campus provides a host of amenities for our residents with an emphasis on hospitality. But in order to take care of our residents, we believe in taking care of our team. Our core values of Authenticity, Honor, Collaboration, and Service are who we are and how we treat all who enter the PVE community. In addition to competitive salaries and benefits, we celebrate special occasions, have team member mixers, monthly team member town halls, barbeques, and so much more. More importantly, we believe in investing in our people and provide opportunities for advancement and support for team members in need. A highlight of some of the ways that Paradise Valley Estates invests in its team members includes:

Competitive pay and benefits
An inclusive work place environment
Career progression opportunities
Flexible work schedule
Emphasis on a healthy work-life balance
On-Site fitness available 24 hours and team member wellness offerings
Team Member referral bonus
Team Member Scholarship program
Safe Harbor 401k with match
And many other perks!

Job responsibilities include:

Monitor the daily production of food, special events, and supervising all other dining services Team members involved with food preparation.
Prepare and cook a variety of dishes according to recipes and menu specifications.
Ensure all food is prepared in compliance with food safety regulations and standards.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in training new kitchen staff on cooking techniques and food safety practices.
Adapt recipes for special dietary needs or preferences as required.

Qualifications

Five (5) years of supervisory experience in a restaurant or catering environment, with knowledge of meal preparation techniques.
Technical or Vocational school or three (3) years apprenticeship required.
Familiarity with fine dining standards and practices is preferred.
Strong understanding of food handling, safety, and sanitation guidelines.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Excellent communication skills and ability to work collaboratively within a team.
Flexibility to work various shifts, including evenings and weekends as needed.

Additional Ways PVE invests in Team Members:

Health & Wellness
Medical, Dental, and Vision plans
Flexible Spending and Health Savings Accounts
Healthy Lifestyle Incentives
Company Paid Group Term Life & AD&D Insurance
Short & Long Term Disability
Term Life Insurance
Accident Insurance
Cancer Insurance
Medical Bridge Insurance
Critical Illness Insurance
Legal and Identity Insurance
Pet Insurance
Financial Support
401k with a Safe Harbor Match
Scholarship Program
CEU program through Relias
Team Member Relief Fund
Work Life Balance
Paid Time Off
Holiday Pay
Employee Assistance Program
Community Involvement Opportunities

Joining our team means that we will train you in what you need to do - all you need is a positive attitude, a great work ethic and the desire to be part of something bigger than yourself. If you want to join a team that pushes you to become the best version of yourself, fax to (707) 862-8997. You may also pick up and drop off an application at the front gate.

Job Type: Full-time

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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