Top 2 General manager of dining services Jobs in Apex, Nc

General Manager Dining Services - Downtown Raleigh
Raleigh Rescue Mission —Raleigh, NC
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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5d
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General Manager Dining Services - Downtown Raleigh
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Valid driver’s license and ability to pass motor vehicle background checks. Train and support clients in vocational kitchen skills (recipes, techniques, knife…
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General Manager Dining Services - Downtown Raleigh

Raleigh Rescue Mission -
Raleigh, NC

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Food service health code compliance
Collaboration
ServSafe
Customer service
Team leadership
Food Safety Manager Certification
Safety regulations
Coaching
Restaurant management
Workplace dispute resolution
De-escalation techniques
Team development
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Team training
Kitchen staff training
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Meal planning
General management
Staff development

Full Job Description

General Manager, Dining Services

Location: Raleigh, NC | Work setting: On-site | Pay: (DOE) | Type: Full-time, salaried exempt | Schedule: Mon–Fri (45+ hrs/week) + every other weekend rotation

About Raleigh Rescue Mission
Raleigh Rescue Mission views every position as Christian ministry and every team member as vital. Team members must have a personal relationship with Jesus Christ, subscribe to our Statement of Faith, and live out our core values of compassion, prayer, collaboration, excellence, and development. We expect a humble, learning-focused team that puts clients and the Mission first, steps in where needed, and is extraordinary and faithful in work and life

Role Overview
The General Manager, Dining Services is the primary leader responsible for overseeing food service operations, menu planning, inventory, and food safety; coaches staff and volunteers; and supports client vocational training in the kitchen while maintaining a hospitable, well-run dining experience. You help make the kitchen the heart of our Raleigh Rescue Mission home.

Key Responsibilities

Lead daily kitchen operations (production, service, sanitation) and ensure consistent, quality meals.
Plan menus and standardize recipes; manage inventory, purchasing, and donations with cost awareness.
Maintain compliance with food safety standards (ServSafe best practices) and oversee labeling, storage, and cleanliness.
Train, coach, and schedule a small team; manage timecards and team communication.
Train and support clients in vocational kitchen skills (recipes, techniques, knife safety, sanitation, hospitality).
Provide strong customer service and de-escalation support; collaborate with staff and welcome volunteers.

Required Skills & Abilities

Ministry-minded; committed to investing in people with dignity and care.
Strong knowledge of commercial kitchen operations, menu planning, and food safety regulations.
Leadership experience (training, coaching) and excellent communication skills.
Organized, detail-oriented, calm under pressure; able to de-escalate and problem-solve.
Able to lift up to 50 lbs; able to stand for long periods in a hot/noisy kitchen environment.
Valid driver’s license and ability to pass motor vehicle background checks.
Flexible schedule availability (occasional weekends/holidays; every other weekend rotation).

Education and Experience

4+ years of food service management experience in a commercial kitchen.
Budget and inventory management experience.
ServSafe Manager Certification (current or able to obtain quickly).
Strong interpersonal communication and conflict resolution skills

Work Conditions:

Full-time, salaried exempt; expected 45+ hours/week.
This environment requires an individual to be prepared to assist with potentially adverse conditions that may arise in a residential setting. (Ex. Flooding due to plumbing failure, outbreaks of illness.)
Monday–Friday plus every other weekend rotation (Friday & Monday off that rotation weekend).
Hot/noisy kitchen environment; occasional urgent needs typical of a residential setting.
Occasional early/after-hours meetings; periodic weekend/holiday support as part of leadership team.

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Why would you be the right person to work with our Clients and Team at Raleigh Rescue Mission?

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Manager's ServSafe Certificate (Required)

Ability to Commute:

Raleigh, NC 27601 (Required)

Work Location: In person

Quick Apply

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general manager of dining services jobs in apex, nc

General Manager Dining Services - Downtown Raleigh

General Manager of Dining Services

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