Top 18 Executive chef Jobs in Aptos, Ca

Executive Chef- Redwood City
Oakmont Senior Living —San Jose, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
Executive Chef
Sanctuary Beach Resort —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Executive Chef
Hersha Hospitality Management, LP —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
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Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Troon —San Jose, CA
- $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Chef de Cuisine
La Bahia Resort and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- Full-time
- Bilingual
- Cooking
- Ability to lift 50 pounds
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Head Chef
JOEY Restaurants —Santa Clara, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
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Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Training & development
- AD&D insurance
- Health insurance
Chef de Cuisine
Aramark —San Jose, CA
- Sanitation
- Mid-level
- Team management
EXECUTIVE CHEF
Flik Hospitality Group —San Jose, CA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey —Monterey, CA
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef - Adobe
Bon Appetit —San Jose, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Watermark at San Jose —San Jose, CA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid holidays
- 401(k)
Quick Apply

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Culinary Development Director
Aramark —Santa Clara, CA
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
$140,000 - $150,000 a year
1d
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).
$150,000 - $170,000 a year
Quick Apply

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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
10d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef- Redwood City

Oakmont Senior Living -
San Jose, CA

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Job Details

$84,000 - $90,000 a year
5 days ago

Benefits

Store discount
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time
Pet insurance

Qualifications

Senior level
Leadership

Full Job Description

Executive Chef for Full Scratch Kitchen Needed

Oakmont of Redwood City

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

Innovators who don’t follow the standard, they set it
Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
Chefs that want to be rewarded for the results of their hard work
Chefs that are food-focused, trend-driven, and customer savvy
Results-oriented performers who drive and thrive on their own merits
Forward-focused culinarians who thrive in collaborative environments
Chefs who don’t shy away from next-generation technology but leverage it for solutions
Leaders who create flexible, contemporary work environments
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

Pay Range:$84,000-90,000 DOE

What we offer:

Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance

What we request:

The ability to learn, grow and evolve
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
Experience crafting seasonally curated and guest-focused menus
The ability to manage fixed food, labor, and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff, guests, and residents
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer

Quick Apply

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executive chef jobs in aptos, ca

Executive Chef- Redwood City

Executive Chef, Culinary Development and Research

Executive Chef

Executive Chef

Executive Chef

Chef Manager

Executive Chef

Chef de Cuisine

Head Chef

Chef de Partie (Station Lead)

Chef de Cuisine

EXECUTIVE CHEF

Executive Sous Chef (Restaurant/Banquet)

Executive Chef - Adobe

Executive Chef

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