Top 5 Dietary employee 1 Jobs in Ardmore Ok

DIETARY EMPLOYEE - 1
Arbuckle Memorial Hospital —Sulphur, OK
- Full-time
- Hospital
- Computer literacy
- High school diploma or GED
Quick Apply
Food Production Supervisor - Carter County
BENCHMARK GOVERNMENT SOLUTIONS LLC —Ardmore, OK
- $14 - $17 an hour
- Full-time
- CPR Certification
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Food Production - Marietta
BENCHMARK GOVERNMENT SOLUTIONS LLC —Marietta, OK
- $14 - $17 an hour
- Full-time
- CPR Certification
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply

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Dietary Aide - Skilled Nursing Facility - Full-Time - Morning Shift
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Greet residents as they enter the dining room. 1 year(s): Food service experience required.
$14.50 an hour
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12d
Direct Support Professional
Crestmont Care Solutions —Columbus, OH
Proof of a current and valid driver's license for state of residence; must be maintained throughout employment (no more than 4 points on driver’s license).
$18 - $19 an hour
Quick Apply

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dietary employee 1 jobs near ardmore ok

DIETARY EMPLOYEE - 1

Arbuckle Memorial Hospital -
Sulphur, OK

Quick Apply

Job Details

Full-time

Qualifications

Computer literacy
Math
Computer skills

Full Job Description

THIS IS A COOK POSITION

Arbuckle Memorial Hospital has determined this is a safety-sensitive position. The task or duties assigned to this job could affect the safety and health of the employee or others.

Summary: Prepares and delivers food trays to hospital patients by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Takes orders from menu line from patients. If patients do not order, prepares default menu items for that meal. Cooks and prepares meals for patients per doctor’s order. Places items such as eating utensils, napkins, and condiments on trays. Prepares food items such as sandwiches, salad, soups, fruit, desserts and beverages.

Places servings in blends to make foods for dysphasia diet orders for soft or liquid diets. Apportions and places food servings on plates and trays according to diet list on menu card. Examines filled tray for completeness and places on cart. Pushes carts to nurses stations. Collects and stacks dirty dishes on cart and returns cart to kitchen.

Washes dishes and cleans work area, tables, cabinets, and ovens. Collects and places garbage and trash in designated containers. Follows instructions for tasks on the SQSS and document accordingly. Stocks groceries and or supplies, keeps kitchen and floors clean at all times.

Prepares breakfast, lunch and supper meals.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative or the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Mathematical Skills

Ability to double or triple a recipe.

Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills

Ability to read a limited number of two – and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills

Ability to print diet orders and diet sheets.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear and taste or smell. The employee is occasionally required to sit, climb or balance and stoop, kneel, crouch, climb a ladder or crawl. The employee must regularly lift and/or move up to 15 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Quick Apply

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dietary employee 1 jobs in ardmore ok

DIETARY EMPLOYEE - 1

Food Production Supervisor - Carter County

Food Production - Marietta

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