Top 72 Chef de Jobs in Arizona

Gaucho Chef
Churrasco De Brasil —Phoenix, AZ
- From $12.15 an hour + tips
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Sous Chef/Line Cook
Cafe Monarch —Scottsdale, AZ
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
Quick Apply
12d
Gestionnaire de comptes – Ventes (Arizona)
Christie Innomed —Phoenix, AZ
- Commercial
Quick Apply
8d
Chef de Cuisine
DOUBLETREE BY HILTON PHOENIX MESA —Mesa, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Hotel
- Senior level
- Leadership
Quick Apply
8d
Opening Chef de Cuisine - Sarten Restaurant
Busch Group, LLC —Phoenix, AZ
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Chef de Partie - Pastry
Four Seasons —Scottsdale, AZ
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Security Officer (Full Time) | Overnight
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $19 an hour
- 12 hour shift
- Background check
- Customer service
- Writing skills
- Free parking
- Employee stock purchase plan
Chef de Cuisine
Troon —Tucson, AZ
- English
- Mid-level
- Residential
Quick Apply
Chef de Partie- Pastry
Marriott International, Inc —Scottsdale, AZ
- Full-time
- High school diploma or GED
- 1 year
- Entry level
5d
Executive Sous Chef
The Club at Seven Canyons —Sedona, AZ
- $63,202.63 - $76,114.99 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Relocation assistance
- Health insurance
Quick Apply
3d
Restaurant Manager
Collins Brothers Public House —Scottsdale, AZ
- From $70,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
McArthur's Sous Chef - Arizona Biltmore
Arizona Biltmore —Phoenix, AZ
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
Quick Apply
1d
Executive Sous Chef (Outlets) - Arizona Biltmore
Arizona Biltmore —Phoenix, AZ
- Full-time
- ServSafe
- Customer service
- 5 years
Quick Apply
[US - DC] - Area Manager I, Sous Chef
HelloFresh —Goodyear, AZ
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Hash Kitchen Gilbert —Gilbert, AZ
- $16 - $19 an hour
- Part-time
- No experience needed
- 16+ years old
- Entry level
- Dental insurance
- On-the-job training
Quick Apply
Chef de Cuisine
The Camby, Autograph Collection —Phoenix, AZ
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
4d
Chef De Cuisine
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- Spanish
- Customer service
- Mid-level
Quick Apply
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Cook I (Full-Time)
Desert Mountain Club —Scottsdale, AZ
- From $22 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance

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Gaucho Chef

Churrasco De Brasil -
Phoenix, AZ

Quick Apply

Job Details

Part-time | Full-time
From $12.15 an hour + tips

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Cooking
Food safety sanitizing procedures
Food industry
Food preparation
Food safety

Full Job Description

Job Overview

About us

The founders/owners of Churrasco de Brasil are grandsons of Italian immigrants and sons of Gauchos, born and raised in Southern Brazil. In the Gaucho culture, family and friends gather together each weekend to celebrate the good things that happened that week: a birthday, a wedding, a good harvest, a newborn family member, or just the joys of life and friendship.

At all of these festivities, meat is served- and a lot of it! All the meats are cooked in the traditional Churrasco style: big pieces of meat are skewered and slow-roasted over an open fire. Growing up, all of this was done by our parents. Being the main Churrasqueiros, they always took these opportunities to teach us how to grill and keep the tradition alive. This tradition not only consists of how to prepare the food, but also how to share it with others. The meat, we remember, was always sliced onto everyone’s plate, and sometimes for us kids over a thick slice of homemade Italian bread.

At Churrasco de Brasil, we will do our best to keep this tradition alive in Phoenix.

We are seeking a passionate and skilled Gaucho Chef to join our vibrant culinary team. In this role, you will bring authentic Brazilian flavors to life by preparing and presenting traditional gaucho-inspired dishes that delight our guests. Your energetic approach to food preparation and commitment to excellence will help create memorable dining experiences. The ideal candidate is enthusiastic about culinary arts, possesses strong kitchen skills, and thrives in a lively, fast-paced environment.

Duties

Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
Season and grill food according to prescribed traditional method and to guests’ specific requests.
Demonstrate excellent knife skills for precise cutting, slicing, and portioning of ingredients essential for authentic gaucho cuisine.
Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
Maintain strict food safety and sanitation standards throughout all stages of food handling and preparation.
Collaborate with the kitchen team to ensure smooth service during busy hours, supporting food service operations seamlessly.
Maintain cleanliness of the grill area.
Complete any beginning or closing shift duties.

Qualifications

Previous restaurant or fine dining experience, especially within the food industry or culinary environment is preferred.
Skilled in food preparation, cooking techniques, and meal assembly specific to gaucho or Brazilian cuisine.
Knowledge of food safety standards and proper kitchen hygiene practices is essential.
Strong knife skills coupled with proficiency in food industry best practices for meal preparation.

Pay: $12.15 plus tips

Pay: From $12.15 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in arizona

Gaucho Chef

Sous Chef/Line Cook

Gestionnaire de comptes – Ventes (Arizona)

Chef de Cuisine

Opening Chef de Cuisine - Sarten Restaurant

Chef de Partie - Pastry

Security Officer (Full Time) | Overnight

Chef de Cuisine

Chef de Partie- Pastry

Executive Sous Chef

Restaurant Manager

Kitchen Manager

McArthur's Sous Chef - Arizona Biltmore

Executive Sous Chef (Outlets) - Arizona Biltmore

[US - DC] - Area Manager I, Sous Chef

Dishwasher

Chef de Cuisine

Chef De Cuisine

Sr. Manager of Culinary Development

Cook I (Full-Time)

I want to receive the latest job alert for chef de in arizona

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