Top 25 Director of culinary Jobs in Arkansas

Director of Food and Beverage
Little Rock Marriott —Little Rock, AR
- $120,000 - $130,000 a year
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Director of Nutrition
Arkansas Colleges of Health Education —Fort Smith, AR
- Full-time
- Customer service
- Computer literacy
- English
Restaurant Line Cook
Hyatt House Bentonville/Rogers —Rogers, AR
- $14 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage - Hotel Vin Rogers
Coury Hospitality —Rogers, AR
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Executive Chef/Director of Food and Beverage
RIDGEPOINTE COUNTRY CLUB —Jonesboro, AR
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- Organizational skills
- Paid time off
Quick Apply
Systems Director - Little Rock, AR
Morrison Healthcare —Little Rock, AR
- $100,000 - $120,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary Director
Mt. Carmel at The Village Assisted Living and Memory Care —Hot Springs Village, AR
- From $21 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef - Hotel Vin Rogers
Coury Hospitality —Rogers, AR
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Shared-use Kitchen Manager
University of Arkansas —Springdale, AR
- Full-time
- Background check
- 5 years
- Cooking
Chef/Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
CAFE/RETAIL MANAGER - Little Rock, AK
Morrison Healthcare —Little Rock, AR
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Part Time - Food Prep Specialist
University of Arkansas —North Little Rock, AR
- $14 - $16 an hour
- Temporary
- Background check
- ServSafe
- Pass drug screening
Cook Full-Time
Forefront Healthcare —Little Rock, AR
- $16 an hour
- Full-time
- ServSafe
- HIPAA
- English
- Health insurance
- Dental insurance
12d
Executive Chef- $50,000-$60,000
Winthrop Rockefeller Institute —Morrilton, AR
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Pass drug screening
1d
Cook - Full Time
Location(s) Job Board Display Pleasant Hills Vitality Living Pleasant Hills —Little Rock, AR
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Hot Springs National Park, AR
- Full-time
- Customer service
- Data analysis skills
- Mid-level
- Flexible schedule
Quick Apply
Cook
The Bungalows at Springdale —Springdale, AR
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Sous Chef
Ruth's Chris Steak House —Rogers, AR
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Bugler Specialty Sous Chef - Full Time (Swing Shift)
Oaklawn Racing Casino Resort —Hot Springs, AR
- Overtime
- Background check
- ServSafe
- Pass drug screening
- Paid time off

I want to receive the latest job alert for director of culinary in arkansas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Food and Beverage

Little Rock Marriott -
Little Rock, AR

Apply Now

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Operational management
Menu concept development
Team development
Industry trends
Data interpretation
Managing hospitality operations budgets
Team motivation (leadership skill)
Organizational budget management

Full Job Description

Property Description:

The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. Located in the heart of downtown Little Rock, our hotel offers a prime location, exceptional amenities, and renowned guest service. As a team member, you will have the chance to work in a dynamic and welcoming environment, providing personalized service to our valued guests. With opportunities for career growth, ongoing training, and a supportive work culture, the Little Rock Marriott is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our guests. Apply now and take the next step in your hospitality journey with the Little Rock Marriott! #LittleRockMarriott #HospitalityCareers #MarriottJobs #DowntownLittleRock #TeamMarriott

Overview:

We are seeking an experienced and innovative Director of Food & Beverage to lead our dynamic team and oversee all culinary and beverage operations across our hotel/resort. This leadership role is responsible for managing multiple outlets, including banquets, Heritage Grille Restaurant, Room Service, and Starbucks, while driving revenue growth and delivering exceptional guest experiences.

The Director of Food & Beverage will play a key role in concept development, menu innovation, and operational excellence across all venues. You will collaborate closely with culinary and service teams to ensure consistent quality, creativity, and service standards that reflect our brand in every setting—from large-scale events and banquets to à la carte dining and in-room service.

The ideal candidate brings a passion for hospitality, strong business acumen, and a proven track record of successfully managing diverse food and beverage operations. This is an exciting opportunity for a strategic, hands-on leader who thrives in a fast-paced environment and is committed to elevating the guest experience across all touchpoints.

Qualifications:

Bachelor degree or equivalent experience
4+ years of experience in food and beverage management, hotels preferred
Ability to interpret financial and operational data into operational plan
Strong leadership skills and ability to motivate and develop a team.
Ability to create and execute unique food and beverage concepts.
Knowledge of industry trends and techniques.
Excellent communication and interpersonal skills.
Ability to manage budgets and achieve financial targets.
Proven track record of delivering exceptional guest experiences.

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range:

$120,000 yr - $130,000 yr.

Salary Range: Starting from USD $0.00/Yr.

Apply Now

Refine Your Search

director of culinary jobs in arkansas

Director of Food and Beverage

Director of Nutrition

Restaurant Line Cook

Director of Food & Beverage - Hotel Vin Rogers

Food Service Director

Executive Chef/Director of Food and Beverage

Systems Director - Little Rock, AR

Dietary Director

Executive Chef - Hotel Vin Rogers

Shared-use Kitchen Manager

Chef/Food Service Director

CAFE/RETAIL MANAGER - Little Rock, AK

Part Time - Food Prep Specialist

Cook Full-Time

Executive Chef- $50,000-$60,000

Cook - Full Time

Kitchen Manager

Cook

Sous Chef

Bugler Specialty Sous Chef - Full Time (Swing Shift)

I want to receive the latest job alert for director of culinary in arkansas

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected