Top 106 Executive chef Jobs in Arlington, Va

Executive Chef
The Watergate Hotel —Washington, DC
- $130,000 - $140,000 a year
- Full-time
- Writing skills
- English
- Hotel
Quick Apply
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Executive Chef
Levy Sector —Washington, DC
- $115,000 - $125,000 a year
- Full-time
- 5 years
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Executive Chef 1
Sodexo —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
1d
Executive Chef - Embassy Suites Washington DC Convention Center
Hilton —Washington, DC
- $96,000 - $106,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Three Notch'd Brewing Company, LLC —Arlington, VA
- $75,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Customer service
- 3 years
Quick Apply
12d
Chef de Cuisine
Sfoglina Rosslyn —Arlington, VA
- $80,000 - $90,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef
Clyde's Restaurant Group —Washington, DC
- $100,000 - $130,000 a year
- Full-time
- Cooking
- US work authorization
- Senior level
- Paid jury duty
- Health insurance
Quick Apply
11d
Executive Chef
Ted's Bulletin —Arlington, VA
- Extended hours
- Mid-level
- Recruiting
- Ability to stand for extended periods
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef at Bourbon Steak
Four Seasons —Washington, DC
- $85,000 - $100,000 a year
- Weekends as needed
- US work authorization
- Military encouraged
- Senior level
- Health insurance
- Dental insurance
1d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
6d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
6d
Executive Chef 3
Sodexo —Washington, DC
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
14d
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe

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Executive Chef

The Watergate Hotel -
Washington, DC

Quick Apply

Job Details

Full-time
$130,000 - $140,000 a year

Qualifications

Customer communication
Guest relations
Team supervision
Coaching
Menu concept development
English
Cleaning cooking equipment
Kitchen staff training
Managing kitchen staff
Staffing management
Kitchen equipment maintenance
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

The Hotel

Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve.

Location

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer.

Strategic Intent

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs.

General Duties and Responsibilities

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel

policies and procedures.

Interview, hire, train, recommend performance evaluations, resolve problems, provide open

communication and recommend discipline and/or termination when appropriate.

Establish the day's priorities and assign production and preparation tasks for staff to execute.
Review daily menu specials and offer feedback to Sous Chefs.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear direction to staff.
Take physical inventory of specified food items for daily inventory.
Requisition the day’s supplies and ensure that they are received and stored correctly.

Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products

received.

Meet with the Executive Steward to review equipment needs, banquet plate up assistance,

cleaning schedule/project status, health/safety and sanitation follow up.

Ensure that staff report to work as scheduled; document any late or absent employees.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to

meet the business demand.

Ensure that recipe cards, production schedules, plating guides, photographs are current and

posted.

Ensure that all staff prepares menu items following recipes and yield guides, according to

department standards.

Monitor performance of staff and ensure all procedures are completed to the department

standards; rectify deficiencies with respective personnel.

Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk through of each kitchen area and direct respective personnel to correct

any deficiencies. Ensure that quality and details are being maintained.

Develop new menu items, test and write recipes.
Assist Catering department with developing special menus for functions; meet with clients as

requested.

Review sales and food cost daily; resolve any discrepancies with the Controller.
Ensure that excess items are utilized efficiently.
Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain

an on-going training program for existing staff. Reevaluate positions in the kitchen and make

changes wherever necessary.

Interview and hire new personnel according to hotel policies and standards.
Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines

and forecasted labor costs. Adjust schedules throughout the week to meet business demands.

Prepare daily/weekly payroll reports.

Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.

Experience and Requirements

Must have the ability to communicate in English. Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be

willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to transport

cases of received goods to the work stations; pots and pans of food from storage/prep areas to the

serving line. Ability to work with all products and food ingredients involved. Ability to operate, clean

and maintain all equipment required in job functions. Ability to plan and develop menus and recipes.

Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary.

Ability to ensure security of kitchen access, products and hotel property. Ability to operate with stress,

time constraints, physical activity and continuous walking. Finger/hand dexterity in order to operate food

machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on

a continuous schedule.

Each of the items listed is considered an essential function of the position. However, the duties, responsibilities and requirements presented in this job description are intended to be broad based and high level and should not be construed as an exhaustive list of all roles or responsibilities for the position. The Company reserves the right to alter the duties and responsibilities of the position.

Quick Apply

Refine Your Search

executive chef jobs in arlington, va

Executive Chef

Executive Chef

Area Executive Chef

Executive Chef

Executive Chef 1

Executive Chef - Embassy Suites Washington DC Convention Center

Executive Chef

Chef de Cuisine

Executive Chef - DMV

Executive Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF

Executive Sous Chef at Bourbon Steak

Director of Culinary

Head Sushi Chef

Cafe Head Chef - Downtown, DC

Lead Chef

Executive Chef 3

Senior Executive Chef

I want to receive the latest job alert for executive chef in arlington, va

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