Top 24 Kitchen manager Jobs in Ashburnham Ma

Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $23.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
1d
Head Line Cook / Chef’s Assistant
The Draught House Bar & Grill/ The Manor —West Boylston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Worcester, MA
- $62,500 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
9d
Kitchen Manager
CFH 500 Beaver Brook Road LLC —Boxborough, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Lead Cook - Full-time
Barrel One Collective —Westminster, MA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
7d
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
14d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $25 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Department Manager
McDonald’s —Athol, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
BOH Supervisor
Anthony's Coal Fired Pizza —Littleton, MA
- $15 an hour
- 8 hour shift
- No education required
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply
Back of House Team Leader
Chick-fil-A —Hudson, MA
- From $21 an hour
- 8 hour shift
- High school diploma or GED
- Cash register
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply

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Support Chef Manager

LPM & Affiliates
Worcester County, MA

Quick Apply

Job Details

Full-time
From $66,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

CPR Certification
Staff supervision
Café experience
Inventory management
ServSafe
Food Safety Manager Certification
Cooking
CPR
Food service inventory management
Team management
Profit & Loss statement
Organizational skills
Managing kitchen staff
POS systems
Profit and loss analysis
Hospitality management
Account reconciliation

Full Job Description

Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals. As a Support Chef Manager, you will sharpen your skills through our training program with the goal to have you run your own Café. Qualified individuals must have strong communication and organizational skills. Must have a track record as an enthusiastic, and responsible professional to lead their exceptional teams in managing the operations of the account.

Support Chef Managers will be require to travel on daily basis. Milage reimbursement at present IRS rates after 50 miles of travel a day. This is an entry level position which could lead to a permanent placement in as a unit manager based on job performance.

Chef Manager Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.

Must have at least 3 years of experience working in a corporate cafe kitchen in a supervisory role. Must have very good culinary skills and willing to be hands on in every aspect of the position. Responsibilities will include overseeing service; interviewing, hiring, and training of the staff; payroll management; marketing and special catering events; resolving guest issues; setting goals; developing plans, managing all day-to-day operations of the account . P&L reconciliation, inventory control, and strong hands-on POS experience are a must.

This is a full-time, guest/client contact position.

Worcester County Area

Monday - Friday, No Nights or Weekends, Paid Holidays & Vacation Time, 401k, Medical, Dental, and so much more!

Must be Food Manager and Allergen certified! CPR or Choke Saver Certification.

Job Type: Full-time

Pay: From $66,500.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Experience:

corporate dining: 3 years (Required)

License/Certification:

ServSafe (Required)
Allergen Awareness Certification (Required)
Choke Saver/CPR (Preferred)

Ability to Commute:

Worcester County, MA (Required)

Willingness to travel:

100% (Preferred)

Work Location: On the road

Quick Apply

Refine Your Search

kitchen manager jobs in ashburnham ma

Support Chef Manager

Lead Line Cook

Head Line Cook / Chef’s Assistant

Kitchen Manager

Chef Manager (Wellesley College)

Kitchen Manager

Lead Cook - Full-time

Executive Chef

Sous Chef

Sous Chef, Assistant Kitchen Manager

Executive Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Department Manager

BOH Supervisor

Back of House Team Leader

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