Top 21 Chef Jobs in Asheboro Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
8d
Executive Chef 4
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Food Service Sous Chef
SSA Group —Asheboro, NC
- $23 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
COOK SUPERVISOR (FULL TIME)
Eurest —Liberty, NC
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Sous Chef-Slane Student Center Cafe-- High Point Univ
Aramark —High Point, NC
- Basic math
- Mid-level
- University
Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res
Aramark —High Point, NC
- Evenings as needed
- Cooking
- Mid-level
- Hotel
13d
SUSHI CHEF
Eurest —Liberty, NC
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SUSHI CHEF (FULL TIME)
Eurest —Liberty, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Inventory control
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Greensboro, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
CHEF (FULL TIME)
Chartwells HE —Greensboro, NC
- $17 - $21 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Kitchen Manager
Scrambled Southern Diner —Greensboro, NC
- $40,000 - $50,000 a year
- Weekends as needed
- Management
- Inventory control
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Sushi Chef
Little Tokyo —High Point, NC
- $2,800 - $4,000 a month
- Full-time
- In person
- In-person
- 1 year
- Restaurant
Quick Apply
3d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
Manage the proper closing of the kitchen around 7pm. A strong cook with *2+ years* of kitchen leadership experience. Kitchen management: 2 years (Required).
$900 a week
Quick Apply
Executive Chef 4
Sodexo —Greensboro, NC
Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…
$86,275 - $111,650 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

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Job Details

Full-time
$45,000 - $60,000 a year
8 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in asheboro nc

Sous Chef

Executive Chef 4

Food Service Sous Chef

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Chef / Kitchen Manager

COOK SUPERVISOR (FULL TIME)

Sous Chef-Slane Student Center Cafe-- High Point Univ

Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res

SUSHI CHEF

SUSHI CHEF (FULL TIME)

Assistant Kitchen Manager

CHEF (FULL TIME)

Kitchen Manager

Kitchen Manager

Sushi Chef

Executive Chef

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