Top 25 Campus executive Jobs in Asheville, Nc

Catering Supervisor - Montreat College
Aramark —Montreat, NC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
1d
Executive Assistant - Campuses & Discpleship
Biltmore Baptist Church —Arden, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid time off
Quick Apply
Program Assistant
Warren Wilson —Asheville, NC
- Part-time
- Mid-level
- Analysis skills
- Driver's License
Quick Apply
13d
Campus Executive Chef
Givens Communities —Asheville, NC
- $90,000 - $95,000 a year
- 7 years
- Skilled nursing facility
- Management
- Disability insurance
- Health insurance
Quick Apply
Senior Executive Assistant
LAKE JUNALUSKA ASSEMBLY INC —Lake Junaluska, NC
- Weekends as needed
- Word processing
- Basic math
- Office
Quick Apply
Chief Financial Officer
CarePartners —Asheville, NC
- Full-time
- Senior level
- 4 years
- Leadership
- Employee stock purchase plan
- Disability insurance
Quick Apply
Executive Chef
Aladdin —Asheville, NC
- Up to $85,000 a year
- Full-time
- School experience
- 5 years
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Security Officer
Haywood Regional Medical Center —Clyde, NC
- Full-time
- Acute care
- Writing skills
- BLS Certification
- Employee discount
- Gym membership
Quick Apply
Adjunct Instructor, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- $31 an hour
- Part-time
- Laboratory
- Classroom
- Microsoft Excel
Executive Chef
Stonebreaker Hotel —Asheville, NC
- Full-time
- Customer service
- Cooking
- Hotel
Campus Pastor, Asheville Campus
Seacoast Church —Asheville, NC
- Full-time
- Management
- Mid-level
- 3 years
Quick Apply
6d
East Asheville Campus Pastor
Biltmore Baptist Church —Arden, NC
- Full-time
- Mid-level
- Communication skills
- Teaching
Quick Apply
Sales Support Specialist
Kiawah Partners —Arden, NC
- Microsoft Outlook
- Word processing
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Adjunct Teaching Assistant, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- Mid-level
Cashier (Temporary)
BibliU —Flat Rock, NC
- Temporary
- 5 years
- Merchandising
- High school diploma or GED
- On-the-job training
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Mars Hill, NC
- $19 - $23 an hour
- Weekends as needed
- Background check
- Cooking
- University
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook - Full Time - Breakfast / AM Shift
Ridgecrest Conference Center —Black Mountain, NC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Adjunct Instructor, Baking and Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Morrison Healthcare —Asheville, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
21h

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Catering Supervisor - Montreat College

Aramark -
Montreat, NC

Apply Now

Job Details

1 day ago

Qualifications

Customer communication
Team leadership
High school diploma or GED
Supervising experience
Productivity software
Event customer service

Full Job Description

Job Description

The Catering & Community Events Supervisor leads catering operations and campus engagement initiatives for Montreat College Dining Services. This role coordinates catering events from planning through execution, of events, partners with culinary leadership on menu delivery, and develops programs that enhance student engagement and community connections through dining services.

Job Responsibilities

Coordinate and oversee all campus catering events, including order management, staffing, setup, service, and breakdown.
Partner with the Executive Chef and culinary team to ensure successful event execution and customer satisfaction.
Lead, train, and supervise catering team members to deliver exceptional hospitality and service.
Ensure proper event setup, presentation standards, and adherence to food safety and sanitation requirements.
Plan and execute dining hall promotions, themed events, and student engagement activities.
Collaborate with student organizations, campus departments, admissions, athletics, and residence life to support campus programming.
Develop and maintain partnerships with local businesses, community organizations, and other campus stakeholders.
Support marketing initiatives that promote dining programs, events, and special offerings.
Track event performance, customer feedback, and participation to identify opportunities for improvement.
Maintain inventories, event supplies, and operational records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

High school diploma or GED required; associate's or bachelor's degree preferred.
Two (2) years of experience in catering, hospitality, food service, event management, or a related field.
Previous leadership or supervisory experience.
Strong customer service, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
Proficiency with Microsoft Office applications and Canva
Ability to work flexible hours, including evenings and weekends.
Ability to lift up to 50 pounds and participate in event setup and breakdown.

Preferred Qualifications

Experience in higher education dining or campus event programs.
ServSafe certification or ability to obtain certification.
Experience with marketing, promotions, and community engagement.
Demonstrated ability to build relationships with students, faculty, staff, and community partners.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

campus executive jobs in asheville, nc

Catering Supervisor - Montreat College

Executive Assistant - Campuses & Discpleship

Program Assistant

Campus Executive Chef

Senior Executive Assistant

Chief Financial Officer

Executive Chef

Security Officer

Adjunct Instructor, Culinary Arts

Executive Chef

Campus Pastor, Asheville Campus

East Asheville Campus Pastor

Sales Support Specialist

Adjunct Teaching Assistant Instructor, Baking & Pastry Arts

Adjunct Teaching Assistant, Culinary Arts

Cashier (Temporary)

SOUS CHEF (FULL TIME)

Lead Cook - Full Time - Breakfast / AM Shift

Adjunct Instructor, Baking and Pastry Arts

EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC

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