Top 13 Campus executive chef Jobs in Asheville, Nc

Campus Executive Chef
Givens Communities —Asheville, NC
- $90,000 - $95,000 a year
- 7 years
- Skilled nursing facility
- Management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Asheville, NC
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
Aladdin —Asheville, NC
- Up to $85,000 a year
- Full-time
- School experience
- 5 years
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Adjunct Instructor, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Adjunct Teaching Assistant, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- Mid-level
Catering Supervisor - Montreat College
Aramark —Montreat, NC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Adjunct Instructor, Baking and Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Morrison Healthcare —Asheville, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
20h
SOUS CHEF (FULL TIME)
Chartwells HE —Mars Hill, NC
- $19 - $23 an hour
- Weekends as needed
- Background check
- Cooking
- University
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook - Full Time - Breakfast / AM Shift
Ridgecrest Conference Center —Black Mountain, NC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d

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Executive Chef
Stonebreaker Hotel —Asheville, NC
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.
Campus Executive Chef
Givens Communities —Asheville, NC
Must have valid NC Drive License with clear driving record for use of facility vehicle. 403(b) retirement plan with up to a 6% matching.
$90,000 - $95,000 a year
Quick Apply

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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour

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Campus Executive Chef

Givens Communities -
Asheville, NC

Quick Apply

Job Details

$90,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Management
Food service health code compliance
Team leadership
Coaching
Menu concept development
Team development
Driver's License
Corporate training teaching experience
Hospitality industry experience
Older adults
Kitchen staff training
Managing kitchen staff
Meal planning
Adult learning
Adult education
Professional development training
Precepting

Full Job Description

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Inclusion and Belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

Join our team and benefit from:

Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost
Free short-term disability, life insurance, & access to our employee assistance program
Paid time off (PTO), shift differential pay, & referral bonus program
403(b) retirement plan with up to a 6% matching
Educational assistance & professional development opportunities
Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products

Givens Estates (https://givensestates.org/) is looking to hire a Campus Executive Chef to our growing culinary team! The Campus Executive Chef is responsible for staff training and development, menu planning, recipe innovation, and operational consistency across multiple units. This position provides leadership and oversight for all culinary operations across the Givens Estates campus, including Independent Living, Assisted Living, Memory Care and Skilled Nursing.

Our Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew.

What you'll do:

Oversee all culinary operations across Independent Living, Assisted Living, and Skilled Nursing venues
Develop and implement campus-wide menus that meet nutritional standards, therapeutic diet requirements, and resident preferences
Manage departmental budgets across all areas of culinary
Establish and enforce performance standards, including personal hygiene, uniform compliance, and adherence to organizational policies
Maintain high standards of hospitality and resident satisfaction in all service areas
Recruit, train, mentor, and evaluate culinary staff at all levels
Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

7+ years’ experience in multi-unit hospitality culinary services, preferably in a senior living or healthcare setting
Culinary degree preferred
ServSafe Manager Certification or equivalent required
Experience with adult learning- including teaching, training, precepting, coaching, etc.
Demonstrated success in staff leadership, menu planning and compliance with dietary regulations
Must have valid NC Drive License with clear driving record for use of facility vehicle

Compensation is $90,000 - $95,000 per year based on background and experience, and includes our comprehensive benefits package

Still curious about what Givens is all about? It's kind of a long story (https://givensestates.org/about/#our-history), but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (https://www.givenscommunities.org/static_pages/GC_Brochure_Lookbook/#page=1) (three life plan communities and two affordable communities) with plans for many more in the coming years.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

campus executive chef jobs in asheville, nc

Campus Executive Chef

Executive Chef

Executive Chef

Adjunct Instructor, Culinary Arts

Adjunct Teaching Assistant Instructor, Baking & Pastry Arts

Adjunct Teaching Assistant, Culinary Arts

Catering Supervisor - Montreat College

Adjunct Instructor, Baking and Pastry Arts

EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC

SOUS CHEF (FULL TIME)

Lead Cook - Full Time - Breakfast / AM Shift

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