Top 4 Dietary manager Jobs in Asheville, Nc

Regional Dietary Manager – State Veterans Homes
STG International, Inc. —Asheville, NC
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Assistant Dietary Manager
River Bend Health and Rehabilitation —Asheville, NC
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
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6d
Food Service Director
Healthcare Services Group, Inc. —Hendersonville, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
3d

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Director of MDS (RN)
Emerald Ridge Health and Rehabilitation —Asheville, NC
Active Registered Nurse (RN) license in good standing. Partner with facility clinical teams to develop action plans that improve resident outcomes and survey…
$110,000 - $115,000 a year
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2d
Dietary Aide
Grove Park Health & Rehab Center —Asheville, NC
Various discount programs offered, including discounted childcare programs through Kindercare. The primary purpose of your job is to assist in food preparation…
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
$29 - $33 an hour
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Regional Dietary Manager – State Veterans Homes

STG International, Inc. -
Asheville, NC

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Long term care experience
Long-term care regulations
Food service health code compliance
ServSafe
Safety regulations
CMS
Healthcare infection prevention and control expertise
CMS regulatory compliance
HACCP
General management

Full Job Description

THIS IS FOR A FUTURE OPENING

Regional Dietary Manager – State Veterans Homes

STGi is seeking qualified candidates for this position in connection with an active Request for Proposals (RFP). Hiring for this role is contingent upon STGi’s selection as the successful awardee.

JOB SUMMARY:

The Regional Dietary Manager provides leadership and oversight of food service and nutrition operations across multiple long-term care facilities within an assigned region. This role ensures high-quality, resident-centered dining services, regulatory compliance, food safety, and consistent implementation of organizational standards while supporting facility dietary managers and interdisciplinary teams. Travel is required and is extensive throughout assigned region.

ESSENTIAL FUNCTIONS:

Nutrition & Food Service Operations

Oversee dietary and food service operations across multiple long-term care facilities

Ensure meals meet residents’ nutritional needs, preferences, cultural considerations, and physician-ordered diets

Promote resident-centered dining and quality of life initiatives

Monitor food quality, presentation, portion control, and service standards

Regulatory Compliance & Food Safety

Ensure compliance with CMS regulations, state health department requirements, and applicable F-Tags

Ensure adherence to food safety and sanitation standards, including HACCP, ServSafe, and infection prevention protocols

Support survey readiness, mock surveys, and corrective action plans related to dietary services

Leadership & Staff Development

Provide coaching, support, and oversight to facility Dietary Managers and food service staff

Assist with hiring, onboarding, training, and performance management

Promote ongoing education related to nutrition, food safety, and resident-centered care

Budgeting & Cost Control

Monitor food and supply costs; support budget development and cost containment strategies

Review purchasing practices, inventory controls, and vendor utilization

Identify opportunities to improve efficiency while maintaining quality

Menu Development & Quality Improvement

Support menu planning to ensure nutritional adequacy, variety, and compliance with regulations

Review modified diets, therapeutic menus, and texture-modified foods

Analyze satisfaction data, grievances, and quality metrics to drive improvements

Collaboration & Communication

Partner with Administrators, Nursing, Speech Therapy, Dietitians, and Infection Prevention teams

Participate in QAPI, IDT, and care planning meetings as appropriate

Serve as a regional resource for dietary operations and issue resolution

Required Skills

REQUIRED EXPERIENCE AND SKILLS:

Required

Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist (RDN) credential

ServSafe certification (or ability to obtain within required timeframe)

Minimum 3–5 years of dietary management experience in long-term care or healthcare settings

Strong knowledge of CMS dietary regulations, food safety standards, and infection prevention

Ability to travel regularly within assigned region

Preferred

Prior regional or multi-facility dietary leadership experience

Associate’s or Bachelor’s degree in Nutrition, Food Service Management, or related field

Experience with resident-centered dining and culture change initiatives

Skills & Competencies

Strong leadership and team development skills

Excellent organizational and time management abilities

Attention to detail and regulatory compliance

Effective communication with residents, families, and interdisciplinary teams

Ability to manage multiple facilities and priorities

Required Experience

REQUIRED EDUCATION:

Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist (RDN) credential

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

The physical demands and work environment described herein is a representative of those that generally must be met by a team member to successfully perform the essential functions of this job:

This position primarily involves sitting, standing, walking, twisting, reaching, bending/stooping, pushing and pulling (typical weight of 5 lbs. and maximum weight of 100 lbs., approximately), and lifting (minimum weight of 5 lbs. and maximum weight of 100 lbs., approximately)

The position requires repetitive finger movements as well as hearing and talking on the phone and in person.

Must be able to continuously deal effectively with stress created by residents, multiple tasks, noises, interruptions, and work cooperatively as part of the health care team while maintaining a pleasant attitude

DISCLAIMER:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

STGi is a workforce solutions company providing comprehensive healthcare delivery, Head Start and management consulting services and human capital solutions help our clients. Our services and solutions help our clients sustain and enhance their operations to better accomplish their mission.

STGi offers a competitive benefits package which includes Medical, Dental, Vision, 401k with company match and a generous PTO policy.

STGi is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Medical Corps - 60J, 60L, 61F, 61H, 61N, 61R,62B Medical Specialist Corps - 65B, 65C, 65D Nurse Corps - 66B,66H, 66P Medical Service Corps – 67G, 67J Medical CMF – 68A, 68B, 68E, 68F, 68G, 68J, 68Q, 68R, 68S, 68T, 68W, 68X, 68Y

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dietary manager jobs in asheville, nc

Regional Dietary Manager – State Veterans Homes

Assistant Dietary Manager

Food Service Director

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