Top 37 Culinary Jobs in Ashland, Ky

Executive Chef
River Park Hospital —Huntington, WV
- $50,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
Quick Apply
8d
COOK (FULL TIME AND PART TIME)
Canteen —Catlettsburg, KY
- $15 - $20 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
1d
Dishwasher
LongHorn Steakhouse —Ashland, KY
- Restaurant
- Entry level
- Kitchen
Restaurant Manager
LongHorn Steakhouse —Ashland, KY
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Culinary Cook Full-time
Carter Nursing and Rehabilitation —Grayson, KY
- Full-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Paid holidays
- Life insurance
Quick Apply
13d
Culinary Aide Part-time
Carter Nursing and Rehabilitation —Grayson, KY
- Part-time
- Skilled nursing facility
- Entry level
Quick Apply
13d
Line Cook
Dave & Buster's —Barboursville, WV
- $8.75 - $14.75 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cooks
O'Charley's Team Members —Barboursville, WV
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Food & Beverage Operations Manager
Malibu Jack's —Ashland, KY
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
2h
Cook
Sodexo —Huntington, WV
- $15 - $18 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Dishwasher/Busser
Evaroni's Pizza —Kenova, WV
- From $10 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
14d
Server
Fat Patty's —Huntington, WV
- From $8.75 an hour
- Part-time
- Basic math
- Cooking
- Fair chance
- Paid training
- Paid time off
Quick Apply
Cook
Jim's Steak and Spaghetti House —Huntington, WV
- From $10 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Employee discount
Quick Apply
Prep Cooks
O'Charley's Team Members —Barboursville, WV
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook
Huntington Ale House —Huntington, WV
- $12 - $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
7d
Pizza Cook
Evaroni's Pizza —Kenova, WV
- From $10 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
14d
Dishwasher
Red Lobster —Huntington, WV
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Heritage Center WV —Huntington, WV
- $12.50 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Disability insurance
- Dental insurance
15h
Cook
Red Lobster —Huntington, WV
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Pizza vibes —Barboursville, WV
- $11 - $13 an hour
- Weekends as needed
- Cooking
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
3d

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Executive Chef

River Park Hospital -
Huntington, WV

Quick Apply

Job Details

Full-time
$50,000 a year
8 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Spreadsheets
Food portioning
Adhering to dietary requirements
Supervising experience
Managing kitchen staff
Productivity software
Associate's degree
Food preparation equipment operation
Food Handler Certification

Full Job Description

River Park Hospital, a 165-bed facility and a leader in behavioral health care, located in Huntington, WV has an opening for an Executive Chef in its busy dietary department. We are looking for an experienced, forward-thinking Chef who is passionate about culinary arts with a desire toward service in enhancing the palates of our patients and employees providing them with awareness of dietary options to an improved healthy nutritional lifestyle. This position is responsible for preparation of meals in accordance with approved menu cycles and production sheets. Ensures that the meals are served with appropriate taste, temperature and appeal to ensure the patients receive meals in an appropriate manner. Assists Dietary Director in supply orders to ensure appropriate and responsible food and waste management. Ensures kitchen safety and sanitation is maintained at all times.

LOVE WHAT YOU DO!!

Licensure/Certification/Registration (List the required and / or preferred licenses, certifications, or registrations, if any)

- Current Food Handler’s Card from Cabell

- Huntington Health Department

- ServSafe Manager Level or equivalent Food

- Protection Certification

Essential Job Duties/Responsibilities % Of Time

1. Ensures implementation of menus and recipes as provided by the hospital dietitian and to consult with the dietitian as required. 100%

2. Oversees the preparation of meals according to the menu cycle and daily production sheet. 100%

3. Adheres to standards for food temperatures during cooking, serving, and storage of leftovers 100%

4. Oversees the compliance with established guidelines for sanitation and safety. 100%

5. Provides food preparation leadership during shift to the food service staff 100%

6. Records/files production and other operational data 100%

7. Inspects supplies, equipment, and work area to ensure conformance to established standards 100%

8. Works with the Director of Dietary Services in the development and implementation of dietary policies, practices, and projects 100%

9. Assists other staff with routine dietary aide duties when needed 100%

10. Works with the Director of Dietary Services to ensure all “special functions” where food is requested, meets a high standard of food quality and service delivery. 100%

11. Performs other duties as assigned/required by this position.

Education, certification/licensure, and /or experience:

- ServSafe certified at the Manager level

- Proficient in Word and Excel

- Current food handler card

- Associate Graduate of a culinary program (Bachelor preferred)

- Minimum of 2 years as a chef/lead cook in a restaurant or café

- Two years of supervisory experience

Specialized Skills and Knowledge (List the minimum required specific knowledge and skills necessary to perform this job. (e.g., basic accounting principles, computer programming, spreadsheets, specific healthcare processes, etc.

1. Knowledge of basic therapeutic diets, food portioning, and waste control

2. Ability to lead and direct kitchen staff as it relates to food production

3. Knowledge of Industrial kitchen equipment, operations, and procedures

4. Ability to use computers in office related programs such as Word and Excel

5. Ability to work in a fast-paced environment

6. Creates menus with input and approval of the dietitian and director

7. Ability to cook in large quantities and to read menus and recipes

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates with matching skillset and experience with the best possible career at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail etc. If you feel suspicious of a job posting or job-related email, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449

Job Type: Full-time

Pay: $50,000.00 per year

Quick Apply

Refine Your Search

culinary jobs in ashland, ky

Executive Chef

COOK (FULL TIME AND PART TIME)

Dishwasher

Restaurant Manager

Culinary Cook Full-time

Culinary Aide Part-time

Line Cook

Line Cooks

Food & Beverage Operations Manager

Cook

Dishwasher/Busser

Server

Cook

Prep Cooks

Line Cook

Pizza Cook

Dishwasher

Cook

Cook

Line Cook

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