Top 16 Chef manager, culinary operations Jobs in Ashland, Oh

Kitchen Manager
Der Dutchman Restaurant, Bellville —Bellville, OH
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Wellness program
- Health savings account
Restaurant Manager
Bob Evans Restaurants —Ashland, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
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Chef Manager, Culinary Operations
OhioHealth —Mansfield, OH
- Full-time
- Cooking
- Mid-level
- Ability to sit for extended periods
8d
Kitchen Manager
Roosters Wings —Mansfield, OH
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Paid holidays
Quick Apply
Executive Chef
Mohican Lodge —Perrysville, OH
- $45,000 - $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
9d
Head Cook - Richland County
OHCAC Head Start —Mansfield, OH
- $19.66 an hour
- Full-time
- Serving
- Pass drug screening
- Preschool
- Paid holidays
- Disability insurance
Kitchen Manager
Texas Roadhouse —Ontario, OH
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
Annette's Corral, LLC dba Golden Corral —Ontario, OH
- Full-time
- Casual dining restaurant
- Mid-level
- Travel
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Wooster, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Occasional Head Start Preschool Cook
Community Action Wayne Medina —Wooster, OH
- $12.43 - $13.18 an hour
- Part-time
- Classroom
- Writing skills
- Pass drug screening

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply

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Kitchen Manager

Der Dutchman Restaurant, Bellville
Bellville, OH

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Customer communication

Full Job Description

Der Dutchman Restaurant in Bellville, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

Free buffet/salad bar lunches
DHG Discounts - merchandise/lodging/shows for staff
Annual vacation bonus
Wooden Nickels
Flexible schedules
Scholarship program

What you’ll be doing

Kitchen Manager oversees and manages daily kitchen/bakery operations, including staff management, inventory control, menu planning, and maintaining food quality.
Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling.
Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function.
Supervising and scheduling kitchen staff, including cooks and dishwashers.
Training new employees on food preparation, safety, and kitchen procedures.
Ensuring all food is prepared consistently according to recipes and quality standards.
Monitoring food quality, presentation, and portion control.
Managing inventory by ordering food, supplies, and kitchen equipment.
Controlling food and labor costs to meet budget goals.
Maintaining cleanliness and ensuring compliance with health, safety, and sanitation regulations.
Inspecting kitchen equipment and arranging repairs or maintenance when needed.
Coordinating with front-of-house staff to ensure timely and accurate service.
Handling customer complaints related to food quality when necessary.
Developing or assisting with menu planning and seasonal specials.
Monitoring waste and implementing procedures to improve efficiency and reduce costs.
Ensuring compliance with local health department regulations and restaurant policies.
Maintaining accurate inventory, purchasing, and production records.

Skills you’ll bring along

Previous kitchen manager experience preferred
SafeServ certification preferred
Previous customer service experience
Communication skills
Able to make decisions
Organizational skills
Lift and/or move 10 to 30 lbs.

Job Type

Full-time position
Work rotating schedules including some evenings, weekends and holidays

Benefits

Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Closed Thanksgiving, Christmas, New Year's Day
Potential to earn bonus

Apply Now

Refine Your Search

chef manager, culinary operations jobs in ashland, oh

Kitchen Manager

Restaurant Manager

Chef Manager, Culinary Operations

Kitchen Manager

Executive Chef

Head Cook - Richland County

Kitchen Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager

Occasional Head Start Preschool Cook

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