Top 88 Bakery Jobs in Ashwaubenon, Wi

Line Cook
Voyageurs Bakehouse —Green Bay, WI
- $16 - $18 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- Bakery
- Paid training
- Paid time off
Quick Apply
Retail bakery associate
Breadsmith of Appleton East Location —Appleton, WI
- From $13.50 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Paid training
- Dental insurance
Quick Apply
Baker
Festival Foods —De Pere, WI
- Part-time
- Bakery
- In-person
- Entry level
- Paid parental leave
- Dental insurance
5d
Bakery Production
Breadsmith of Appleton —Appleton, WI
- From $14 an hour
- 8 hour shift
- Bakery
- In-person
- Entry level
- Paid training
- Mileage reimbursement
Quick Apply
5d
Baking Team Member
Nothing Bundt Cakes - Green Bay —Green Bay, WI
- $14 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Baker and Packager Associate
Sam's Club —Green Bay, WI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator
Uncle Mike's Bake Shoppe —De Pere, WI
- Full-time
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Employee discount
Guest Service Representative
Nothing Bundt Cakes - Green Bay —Green Bay, WI
- $12 - $14 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Baker
Texas Roadhouse —Green Bay, WI
- Part-time
- Entry level
- Disability insurance
- Health insurance
Deli/Bakery Team Associate
Walmart —De Pere, WI
- $16 - $29 an hour
- Part-time
- High school
- Merchandising
- Food service experience
- Paid jury duty
- Disability insurance
Customer Experience Specialist
Uncle Mike's Bake Shoppe —De Pere, WI
- Full-time
- Bakery
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Paid time off
Production & Packaging - Green Bay, WI
Port City Bakery, Inc —Green Bay, WI
- $18.00 - $25.50 an hour
- Weekends as needed
- Pass drug screening
- Ability to climb stairs
- High school diploma or GED
- Opportunities for advancement
Restaurant Bakers
Perkins Restaurant & Bakery —Green Bay, WI
- Online Application
- Merchandising
- Bakery
- Entry level
Quick Apply
Cake Decorator
Dunkin - Baskin Robbins —Green Bay, WI
- Full-time
- Bakery
- Quick service & fast food restaurant
- Guest services
Quick Apply
Deli/Bakery Team Supervisor
Walmart —Green Bay, WI
- $19 - $32 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Green Bay, WI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery Bench Hand
Festival Foods —Suamico, WI
- Part-time
- Bakery
- In-person
- Entry level
- Paid parental leave
- Dental insurance
General Laborer 1st Shift
Nestlé USA —Little Chute, WI
- From $22.52 an hour
- English
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Restaurant Host/Cashier
Perkins Restaurant & Bakery —Green Bay, WI
- Online Application
- Casual dining restaurant
- Bakery
- Entry level
Quick Apply
Bakery Manager
Uncle Mike's Bake Shoppe —Suamico, WI
- Weekends as needed
- Mid-level
- Bakery
- Retail management

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Line Cook

Voyageurs Bakehouse
Green Bay, WI

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Grilling
Food handling
Line cook experience
Sautéing
Food service health code compliance
Culinary experience
Food safety sanitizing procedures
Commercial kitchen cleaning
Advanced knife skills
Food safety
Restaurant experience
Kitchen stations
Kitchen experience
Communication with kitchen staff

Full Job Description

LINE COOK – GREEN BAY LOCATION

I. OVERVIEW:

As a Full Line Cook at Voyageurs Bakehouse in Green Bay, you will be an essential part of our growing culinary team. You’ll be responsible for executing a high-quality, seasonal menu across multiple stations (sauté, grill, prep, salad and cold prep, etc.) while maintaining a clean, organized, and efficient kitchen environment.

This role calls for someone with strong kitchen experience, a solid grasp of food preparation techniques, and an eagerness to contribute to a joyful, welcoming, and high-performance workplace culture. You’ll work closely with the kitchen leadership team to uphold standards of excellence in food quality, consistency, safety, and service.

To thrive in this position, you must be adaptable, efficient under pressure, collaborative, and committed to continued learning. This is an ideal position for someone who is passionate about food, hospitality, and being part of a mission-driven team.

II. COMPENSATION:

$16–18/hour based on experience
Full-time availability preferred

III. RESPONSIBILITIES:

Prepare and serve brunch and lunch menu items across all stations (sauté, grill, prep, salad and cold prep, sandwich).
Complete daily prep work and organize your station to be fully stocked and ready for service (“mise en place” – making sure everything is in its place before cooking begins).
Cook items to order during service, maintaining speed, quality, and consistency.
Participate in daily line checks and prep meetings to keep the kitchen running smoothly.
Maintain a clean, organized, and sanitary station throughout your shift.
Communicate inventory and prep needs clearly to kitchen leads or management.
Assist in inventory counts and maintain clear organization of walk-in, dry storage, and coolers.
Follow all food safety standards and internal procedures.
Collaborate with the team and jump in to support wherever needed.
Help brainstorm and execute seasonal specials or features.
Occasionally assist with bread shaping or sandwich prep during slower periods.

IV. PERSONAL SKILLS & REQUIREMENTS:

At least 2 years of experience in a restaurant kitchen working multiple stations (grill, sauté, cold station, etc.)
Strong communication, attention to detail, and teamwork skills
Ability to stay focused and perform under pressure during high-volume periods
Proactive and willing to take initiative on cleaning, prep, and team support
Understanding of and commitment to food safety and sanitation
A friendly, adaptable attitude and pride in creating a positive workplace culture
Willingness to work mornings, weekends, and holidays as needed

V. BENEFITS:

At Voyageurs, we Hustle Hard, Rest Hard, and Reflect Hard. We believe in supporting our team’s well-being, creativity, and long-term success.

Perks include:

Paid Vacation: 11 paid days/year (accrued), increasing in your second year
Paid Breaks & Sick Time: 30-minute paid daily break + 4 paid sick days/year
Daily Meal: Sandwich or custom plate + espresso or tea drink on each shift
Weekly Bread Loaf: One free loaf per week, plus 50% off additional bread/pastry pre-orders
Family & Friends Discount: Pre-order goodies at a discount, especially during the holidays

SCHEDULE:

Tuesday - Saturday | 7am - 3pm

V. ABOUT VOYAGEURS

Voyageurs Bakehouse is a community supported bakery making naturally leavened bread to nourish our community. The Bakehouse is an open concept bakery with a cafe dining space that invites customers in to greet their friends and family, and learn more about the artisan craft of sourdough and traditional baked goods.

Voyageurs’s company culture is of top priority to the business owners, Ben & Celeste. The company team is a Voyageurs family. Each person in the team is key to the operations of the business. We believe in authenticity, integrity, and appreciation as our foundational ways to support each other to learn and grow and be the best versions of ourselves… all in a bakehouse.

The Voyageurs Guiding Light:

I explore the world through curiosity.
I am honest, authentic and transparent.
I evolve through trial and error.
I appreciate myself and the work of others.
I am surrounded with things to be grateful for.
I make data driven decisions for the best of the customer.
I give back to my community to make it a better place.
I bring high standards and integrity to my work everyday.
I turn customers into raving fans.
I am aligned with the energy of abundance.
I am all around awesome, and deserving of great things.

VI. TO APPLY:

Your application must include:

Your resume in PDF format.
A short cover letter.

JOIN US:

We’re building something exciting in Green Bay—and we’d love for you to be a part of it. If you’re passionate about great food, teamwork, and helping shape a creative kitchen culture, we want to hear from you!

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in ashwaubenon, wi

Line Cook

Retail bakery associate

Baker

Bakery Production

Baking Team Member

Baker and Packager Associate

Cake Decorator

Guest Service Representative

Baker

Deli/Bakery Team Associate

Customer Experience Specialist

Production & Packaging - Green Bay, WI

Restaurant Bakers

Cake Decorator

Deli/Bakery Team Supervisor

Prepared Meals and Rotisserie Chicken Associate

Bakery Bench Hand

General Laborer 1st Shift

Restaurant Host/Cashier

Bakery Manager

I want to receive the latest job alert for bakery in ashwaubenon, wi

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