Top 14 Food preparation worker Jobs in Asotin Wa

Culinary Aide
Lewiston Transitional Care of Cascadia —Lewiston, ID
- $17 - $19 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter
Rosauers Supermarkets Inc —Lewiston, ID
- $17.38 - $23.02 an hour
- Full-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Employee assistance program
Quick Apply
3d
Culinary Aide
Lewiston Center of Cascadia LLC —Lewiston, ID
- Full-time
- Background check
- 18 years or older
- English
Cook
Lewiston North of Cascadia —Lewiston, ID
- Background check
- 18 years or older
- ServSafe
Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Lewiston, ID
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Culinary Manager
Lewiston Center of Cascadia LLC —Lewiston, ID
- Background check
- Hospitality
- ServSafe
Executive Sous Chef
American Cruise Lines —Lewiston, ID
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Lewiston, ID
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Barista
Mystic Cafe —Lewiston, ID
Happy Day employees are excited to come to work, to learn, and to produce the best experiences possible for our guests.
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Food Service Worker
Aramark —Granville, OH
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
$15 - $21 an hour
Food Service Worker
Aramark —Granville, OH
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
$16 - $20 an hour
3d

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Culinary Aide

Lewiston Transitional Care of Cascadia -
Lewiston, ID

Quick Apply

Job Details

Part-time
$17 - $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Professional development assistance
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Personal protective equipment (PPE) use
Food service cleaning
Food running
Labeling
Safety regulations
Food portioning
Contamination control
Adhering to dietary requirements
English
Long-term care facility experience
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Food delivery
Refrigerators
Temperature monitoring
Assisting food service staff
Infection control regulations
Safety equipment
Stock receiving
Drink service
Cross-functional collaboration
Food preparation equipment operation
Food Handler Certification
Entry level

Full Job Description

Lewiston Transitional Care is looking to fill an opening in our Culinary Department.

Culinary Aide PM, Week days, PT, 20+ hours per week

Job Aspects:

Essential Functions for Culinary Aide

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Ensures that food is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
Reports inadequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the kitchen.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
Completes tasks according to established time schedules.
Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Ensures punctuality and regular attendance for assigned shifts.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.

Knowledge/Skills/Abilities

Knowledge of safe food preparation and handling techniques.
Ability to read and write at a level appropriate for the job.
Ability to communicate effectively with residents and their family members.
Ability to be patient and polite.
Ability to be accurate, concise and detail-oriented.
Ability to read, speak, understand and communicate effectively in English through verbal and written means.

Requirements

Education

High school diploma or equivalent preferred.

Licenses/Certification

Food Handlers Permit, if required per state regulations.

Experience

Six months experience in a long-term care environment preferred.
Experience in food service is desired.

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Professional development assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food preparation worker jobs in asotin wa

Culinary Aide

Meat Cutter

Culinary Aide

Cook

Line Cook

Lead Line Cook

Sous Chef

Culinary Manager

Executive Sous Chef

Executive Chef

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