Top 170 Kitchen Jobs in Aspen, Co

BOH - Prep Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
BOH - Salad Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Server
Mt. Rubirosa —Aspen, CO
- $21.73 - $26.18 an hour
- Weekends as needed
- Serving
- Hospitality
- ServSafe
Quick Apply
Executive Chef
Confidential —Aspen, CO
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Background check
- Management
- Health insurance
- Dental insurance
Quick Apply
Reservationist /Host / Maitre d'
Mt. Rubirosa —Aspen, CO
- $22 - $30 an hour
- Weekends as needed
- Sanitation
- High school diploma or GED
- US work authorization
- Employee discount
- Opportunities for advancement
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Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 - $25.50 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Prep Cook
MOLLIE Aspen —Aspen, CO
- $25 - $27 an hour
- 8 hour shift
- Spanish
- Customer service
- Residential
- Health insurance
- Dental insurance
Quick Apply
Bakery/Deli Clerk
City Market —Aspen, CO
- $22.40 - $26.80 an hour
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
Cook I - Aspen Mountain Club - Winter
The Little Nell —Aspen, CO
- $28 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
Quick Apply
2d
Dishwasher
RH —Aspen, CO
- $20 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
Part-Time Line Cook
MOLLIE Aspen —Aspen, CO
- $25 - $27 an hour
- 8 hour shift
- Spanish
- Customer service
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Prep Cook
RH —Aspen, CO
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Deli Chef - PT
CLARKS MARKET INC —Snowmass Village, CO
- $25.00 - $29.25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
BOH - Dishwasher
SA Hospitality Group —Aspen, CO
- $20 - $23 an hour
- Full-time
- Inventory management
- English
- Ability to lift 50 pounds
Quick Apply
BOH - Pastry Cook
SA Hospitality Group —Aspen, CO
- $23 - $25 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Breakfast Attendant - Limelight Snowmass
Limelight Hotels —Snowmass Village, CO
- $21 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher
Lola 41 Restaurant Aspen LLC —Aspen, CO
- $21 - $23 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Ability to stand for extended periods
- Health insurance
Quick Apply
Line Cook
East West Hospitality —Snowmass Village, CO
- $26 an hour
- Weekends as needed
- Customer service
- Hotel
- Continuous improvement
- Free parking
Advanced Line Cook
Snowmass Club —Snowmass Village, CO
- $28 - $32 an hour
- Seasonal
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health insurance
Line Cook
MOLLIE Aspen —Aspen, CO
- $25 - $27 an hour
- 8 hour shift
- Spanish
- Customer service
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d

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BOH - Prep Cook

SA Hospitality Group -
Aspen, CO

Quick Apply

Job Details

Full-time
$25 - $32 an hour

Qualifications

English

Full Job Description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.

Key Responsibilities/Accountabilities:

Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
Ensure quality and accuracy of ingredients and dishes according to brand standards.
Acquire the knowledge to operate pasta making and cooking equipment.
Setup your station with all needed ingredients, prep and utensils at the start and end of service
Restock all items as needed throughout the shift.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
Portion, arrange, and garnish food, and serve food to staff or patrons.
Substitute for or assist other cooks during emergencies or rush periods.
Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
Understand and demonstrate proper use and maintenance of all kitchen equipment.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
Constantly exposed to heat sources to prepare meals.
Always maintain professional demeanor with all staff.
Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
Notify General Manager or Chef if there is any pest activity.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Clean and prepare various foods for cooking or serving if asked by chef.

Minimal Essential Requirements:

The ability to work as part of a team, and personal cleanliness.
Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
Very basic food handling, preparation, and cleaning skills are welcomed.
Time management and ability to work under pressure to manage high volume of production.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow set standards.
Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

Quick Apply

Refine Your Search

kitchen jobs in aspen, co

BOH - Prep Cook

BOH - Salad Cook

Server

Executive Chef

Reservationist /Host / Maitre d'

Cook - On-Mountain Dining - Winter 26-27

Prep Cook

Bakery/Deli Clerk

Cook I - Aspen Mountain Club - Winter

Dishwasher

Part-Time Line Cook

Prep Cook

Deli Chef - PT

BOH - Dishwasher

BOH - Pastry Cook

Breakfast Attendant - Limelight Snowmass

Dishwasher

Line Cook

Advanced Line Cook

Line Cook

I want to receive the latest job alert for kitchen in aspen, co

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