Top 74 Cook Jobs in Aspen Co

Cook 2 -Full Time (Seasonal)
Red Maple Hospitality —Aspen, CO
- $28 an hour
- Extended hours
- Spanish
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook I
Marriott International, Inc —Snowmass Village, CO
- $26.26 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Prep Cook
RH —Aspen, CO
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Line Cook
MAROON CREEK LLC —Aspen, CO
- $24 - $28 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
RH —Aspen, CO
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Prep Cook
White House Tavern —Aspen, CO
- From $27 an hour
- Full-time
- US work authorization
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cook - Whitcomb Terrace - PRN
Aspen Valley Health —Aspen, CO
- $25.36 - $40.57 an hour
- 8 hour shift
- Serving
- Spanish
- Hospital
BOH - Prep Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- In-person
- Restaurant
Quick Apply
Line Cook
ZIG ZAG —Aspen, CO
- $22 - $26 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
8d
BOH - Salad Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- In-person
- Restaurant
Quick Apply
Cook I
Hotel Jerome —Aspen, CO
- $24 - $26 an hour
- Full-time
- Residential
- Mentoring
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Cook II
Marriott International, Inc —Snowmass Village, CO
- $24 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Cook I - The Little Nell
The Little Nell —Aspen, CO
- $28 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
BOH - Line Cook 1
SA Hospitality Group —Aspen, CO
- $24 an hour
- Full-time
- English
- In-person
- Restaurant
Quick Apply
Line Cook/Prep Cook
Slope and Hatch Snowmass —Snowmass Village, CO
- $21 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Cook III
Marriott International, Inc —Aspen, CO
- $23.98 an hour
- Full-time
9d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Chef de Partie
Hotel Jerome —Aspen, CO
- $25 - $27 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook III
Hotel Jerome —Aspen, CO
- $21 - $23 an hour
- Full-time
- Mid-level
- Residential
- 1 year
Quick Apply
Cook II - The Little Nell
The Little Nell —Aspen, CO
- $26 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply

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Cook 2 -Full Time (Seasonal)

Red Maple Hospitality
Aspen, CO

Quick Apply

Job Details

Full-time
$28 an hour

Benefits

Health insurance
Paid time off

Qualifications

Spanish
Cooking
Culinary Arts
Banquet experience
Food Handler Certification

Full Job Description

About Us

Red Maple Hospitality is a growing culinary and events company with operations in Aspen, Vail, and Dallas. We’re looking for a station-ready Cook 2 to join our kitchen team at a luxury boutique hotel in downtown Aspen — working across a full-service hotel café, a high-end catering and banquets program, and an exclusive private chef dinner series.

The Role

This is not a learning position — the Cook 2 arrives with solid foundational technique and the ability to own a station without supervision. You’ll work directly alongside the Cook 1 and Head Chef, executing across café breakfast and lunch, high-volume catering events (up to 150+ guests), and bespoke private dinners in Aspen’s finest residences. If you’re reliable, skilled, and hungry to grow, this role is a direct pathway to Cook 1 advancement.

What You’ll Do

Own your station: mise en place complete, organized, and ready before every service
Execute all café breakfast and lunch menu items to established quality, presentation, and portioning standards
Execute prep assignments from BEO production plans accurately and on deadline for catering events
Plate simultaneously with the brigade during banquet service — every guest’s plate goes out together
Support private chef dinners in luxury Aspen residences as assigned: prep, cook, and leave the kitchen in better condition than you found it
Communicate proactively with the Cook 1 on station status, pacing, par shortfalls, and any quality concerns
Assist and informally guide Cook 3 and prep cook team members during service and prep
Receive and rotate deliveries using FIFO standards; log all food waste events
Maintain food safety standards independently on every shift: verify temperatures, enforce sanitation, clean as you go

What We’re Looking For

1–2 years of professional kitchen experience with demonstrated ability to own and run a station independently
Solid foundational knife skills and cooking technique across multiple methods (sauté, roast, grill, braise)
Experience working in both prep and live service environments
Ability to read and execute standardized recipes accurately
Valid Food Handler’s certification (or within 30 days of hire)
Reliable, punctual, and professional under pressure

Preferred (Not Required)

Experience in hotel, resort, or catering kitchen environments
Experience in both café/all-day dining and catering or banquet production
Culinary school training or equivalent structured professional development
Familiarity with BEO-driven event production
Spanish language proficiency

Seasonal Schedule

This is a seasonal position with two seasons: Summer (June–October) and Winter (December–March). Schedule is variable and includes evenings, weekends, and holidays. Peak weeks may require extended hours. Expect up to 10 hours on your feet, lifting up to 50 lbs, and working across hot lines and cold storage at 7,908 feet elevation.

Compensation & Benefits

Competitive hourly rate commensurate with experience in the Aspen luxury market
Overtime paid at statutory rates for all hours over 40 per week
Paid time off, sick leave, and company holidays
Employee meals during scheduled shifts
Ski pass benefit or subsidy (seasonal availability)
Professional development support and culinary skills training
401(k) or retirement plan with employer contribution
Direct pathway to Cook 1 — Red Maple promotes from within whenever possible

To Apply

Submit a current resume, brief cover letter, and at least two professional references.

www.redmaplecatering.com/careers

Pay: $28.00 per hour

Benefits:

Health insurance
Paid time off

Location:

Aspen, CO 81611 (Preferred)

Ability to Commute:

Aspen, CO 81611 (Required)

Ability to Relocate:

Aspen, CO 81611: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in aspen co

Cook 2 -Full Time (Seasonal)

Cook I

Prep Cook

Line Cook

Line Cook

Prep Cook

Cook - Whitcomb Terrace - PRN

BOH - Prep Cook

Line Cook

BOH - Salad Cook

Cook I

Cook II

Cook I - The Little Nell

BOH - Line Cook 1

Line Cook/Prep Cook

Cook III

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Chef de Partie

Cook III

Cook II - The Little Nell

I want to receive the latest job alert for cook in aspen co

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