Top 16 Food prep Jobs in Astoria, Or

Crew Member
Chipotle —Warrenton, OR
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Breakfast Attendant
Resolute Road Hospitality —Astoria, OR
- $19 an hour
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Bakery Lead
Rusty Cup Astoria —Astoria, OR
- From $19.25 an hour
- Part-time
- Bakery
- In-person
- Communication skills
- Employee discount
Quick Apply
6d
Cook
Cannery Pier Hotel & Spa —Astoria, OR
- $20 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Drop Anchor Seafood and Grill —Long Beach, WA
- $19 an hour
- Weekends as needed
- Casual dining restaurant
- Fair chance
- In-person
- Employee assistance program
- Employee discount
Quick Apply
Lead Line Cook
Portway Tavern —Astoria, OR
- $19 - $23 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid time off
- Employee discount
Quick Apply
4d
Crew - 12303
Wendy's Restaurant Franchise —Warrenton, OR
- $16.80 - $17.50 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply
Assistant General Manager
Wendy's Restaurant Franchise —Warrenton, OR
- From $64,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook and Counter Service Team Member
Sandbar Food Court —Long Beach, WA
- $18 - $20 an hour
- Full-time
- Quality control
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply
Head Cook
Salt and Tomato —Cathlamet, WA
- $65,000 - $85,000 a year
- Full-time
- Cleaning
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Shift Leader Astoria Burger King
Ambrosia QSR —Astoria, OR
- $17.25 - $18.00 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
High Tide Grille —Long Beach, WA
- $16.66 - $20.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Shift Manager - 12303
Wendy's Restaurant Franchise —Warrenton, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Boardwalk Cottages + Current Cafe Shift Lead
Adrift Hospitality SPC —Long Beach, WA
- $18 - $22 an hour
- Overtime
- Mid-level
- Retail management
- Leadership
- Paid training
- Paid time off
Quick Apply
2d
Pickled Fish Back of House Manager
Adrift Hospitality SPC —Long Beach, WA
- $23 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Quick Apply

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Breakfast Attendant
Resolute Road Hospitality —Astoria, OR
As Breakfast Attendant, you’ll be the friendly face of the morning service, ensuring guests start their day with a welcoming experience and delicious offerings.
$19 an hour
Quick Apply
7d

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
14d
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply

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Crew Member

Chipotle -
Warrenton, OR

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Job Details

Part-time | Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Grilling
Serving clients
Customer service
Processing cash transactions
No experience needed
Meal preparation
Food service experience
Kitchen stations
Entry level
Under 1 year

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, dental, and vision insurance
Digital Tips

Paid time off

Holiday closures

Competitive compensation

Full and part-time opportunities

Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude

Passion for helping and serving others (both customers and team members)

Desire to learn how to cook (a lot)

Be at least 16 years old

Ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

food prep jobs in astoria, or

Crew Member

Breakfast Attendant

Bakery Lead

Cook

Line Cook/Prep Cook

Lead Line Cook

Crew - 12303

Assistant General Manager

Cook and Counter Service Team Member

Head Cook

Shift Leader Astoria Burger King

Line Cook

Shift Manager - 12303

Boardwalk Cottages + Current Cafe Shift Lead

Pickled Fish Back of House Manager

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