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executive chef jobs in atchison, ks

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  • Kitchen Manager

    County Road Brewing —Tonganoxie, KS

    Support daily back-of-house operations, ensuring high standards for guest satisfaction, food quality, and service. Oversee daily kitchen operations and staff.

    $18 - $22 an hour

    Quick Apply

  • Aramark —Kansas City, MO

    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

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  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply

  • Thompson Hospitality Corporation —Wilberforce, OH

    Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…


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