Top 122 Restaurant manager Jobs in Athens Tn

Restaurant General Manager
Firehouse Subs —Athens, TN
- Weekends as needed
- Marketing
- Computer literacy
- Mid-level
- Paid training
- Dental insurance
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Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Athens, TN
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Restaurant General Manager
EFRC Enterprises, Inc. —Sweetwater, TN
- Full-time
- 5 years
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
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General Manager
Wingstop —Cleveland, TN
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
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General Manager
Wendy's —Athens, TN
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Health insurance
Restaurant Leader
Taco Bell —Athens, TN
- $46,000 - $70,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
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Restaurant General Manager
Little Caesars —Sweetwater, TN
- Full-time
- 5 years
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
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Restaurant General Manager
IHOP Cleveland —Cleveland, TN
- $52,000 - $55,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
- Disability insurance
- Health insurance
General Manager- Cleveland
Taziki's Cafe - TOC, LLC —Cleveland, TN
- $55,000 - $65,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Flexible schedule
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Manager
Athens —Athens, TN
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
- Paid training
- Disability insurance
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Manager - Little Caesars Toga - 1204 Hwy 411N, Etowah,TN
Little Caesars —Etowah, TN
- $800 - $950 a week
- Full-time
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Long John Silver's —Sweetwater, TN
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Wendy's —Athens, TN
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Shift Manager
Firehouse Subs —Athens, TN
- Part-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
General Manager
Pizza Hut —Athens, TN
- $48,000 a year
- Sales
- Sanitation
- Mid-level
Quick Apply
Manager - Little Caesars Toga - 4123 Hwy 411 Madisonville, TN
Little Caesars —Madisonville, TN
- $800 - $950 a week
- Full-time
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager $43,000-$45,000
Arby Restaurant —Athens, TN
- $43,000 - $45,000 a year
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
11d
Assistant Manager
Wendy's —Cleveland, TN
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
CO Manager
Wendy's —Cleveland, TN
- Overtime
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
General Manager
Jimmy John's —Cleveland, TN
- Full-time
- Microsoft Word
- Background check
- 18 years or older
- Disability insurance
- Dental insurance

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Restaurant General Manager

Firehouse Subs -
Athens, TN

Quick Apply

Job Details

Full-time

Benefits

Paid training
Dental insurance
Vision insurance

Qualifications

Computer operation
Computer skills
Management experience within retail industry

Full Job Description

Are you looking for a challenging new opportunity? Are you great working with guests? Do you have an enthusiastic, positive attitude? If so, then you may be just what we are looking for in our next Store Manager.

The successful candidate for this position will manage the day to day operations of a local Firehouse Subs restaurant and will be held fully accountable for the profitability of the store while adhearing to all Food Safety guidelines as well as Franchise Operations guidelines.

We offer a clear path for advancement, competitive Health, Dental, Vision, paid training, an opportunity to grow and develop your management skills.

Requirements:

Must have minimum of 3 years Restaurant Store Management/General Manager experience.
Prefer a minimum of associates degree in business management, marketing or hospitality.
Must hold & maintain a Manager Food Safety Certification within 8 weeks of hire.
Must be available to work in-store 45-55 hours per week minimum of 2 nights per week and weekends and must be available to work all days of the week that the store is open for business.
Must have experience using computer and be tech savy.
Must be able to lift up to 50 lbs to chest height.

Responsibilities:

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
Provides leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Coordinates and implements current operations game plans and company initiatives in a profitable and timely manner.
Ensures proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
Provides continuous training and development of the restaurant staff.
Actively participates in Local Restaurant Marketing in local trade area.
Implements and promotes all Public Safety Foundation initiatives.
Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
Represents Firehouse Subs® in a professional, positive manner at all times.
Communicates effectively to the Operations Manager/District Manager any and all issues that may impact the business.
Assists in maintaining restaurant equipment in full working order and communicates problems immediately via the Repair and Maintenance Request forms and critical issues should be reported to the Operations Manager/District Manager.
Able to work on their feet for up to 13 hours at a time.
Able to lift up to 50 lbs to chest height.
Any other duties assigned by the Operations Manager / Director of Operations or Owner.

Specific Duties for this position also include:

Ensuring Daily Workflow is always up to date
Verifying store cash funds daily reporting any large discrepancies (>20.00) immediately to Office
Handles scheduling of staff.
Interviews and recommends hires for the store.
Training new hires on all shifts
Conducts weekly and monthly inventory at close of business on Sunday night.
Completing “Red Book” Daily and “Green Sheet” Weekly
Handles compliance on COVID-19 health checks, policies and procedures.
Responsible for ordering all product for the store

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restaurant manager jobs in athens tn

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Manager - Little Caesars Toga - 1204 Hwy 411N, Etowah,TN

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General Manager

Manager - Little Caesars Toga - 4123 Hwy 411 Madisonville, TN

Assistant Manager $43,000-$45,000

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