Top 489 Restaurant operations Jobs in Atlanta, Ga

Restaurant Manager@ Charley's Cheesesteaks
Jackmont Hospitality, Inc. —Atlanta, GA
- $55,000 - $60,000 a year
- 8 hour shift
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Management
Waffle House RD —Alpharetta, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant Manager
Hungry AF —Atlanta, GA
- $50,000 - $70,000 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Atlanta, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant General Manager – Marietta, GA, Austell Rd
Cook Out Restaurants —Marietta, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Restaurant Associate
Burtons Grill of Buckhead, GA —Atlanta, GA
- $20 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Training & development
- Opportunities for advancement
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
6d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
6d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
6d
Restaurant Manager
Walter's Soul Food - Management —Atlanta, GA
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
Quick Apply
3d
General Manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
Assistant Manager
Zaxby's —Hampton, GA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Warehouse Team Member
Phoenix Partners —Atlanta, GA
- From $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
5d
Assistant Manager
Great American Cookie —Atlanta, GA
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
Assistant General Manager
STK Atlanta —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Bridgepoint, LLC —Atlanta, GA
- From $1,538 a week
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
Server Assistant
Copeland's of New Orleans —Atlanta, GA
- $15 - $20 an hour
- Full-time
- Serving
- Sanitation
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply

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restaurant operations jobs near atlanta, ga

Restaurant Manager@ Charley's Cheesesteaks

Jackmont Hospitality, Inc. -
Atlanta, GA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer service
Restaurant management
Cash handling
Leadership
Restaurant experience

Full Job Description

ROLE PURPOSE

Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Manage all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.
Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness.
Frequently interact with Guests and follow up on any issues or complaints they may have
Maintain an accurate and up-to-date manpower plan of Department staffing needs.
Prepares schedules and ensures that their department is staffed for all shifts.
Use the Great People Selection process to interview hourly Team Members, ensuring Team Members hired meet Company standards.
Staff, train and develop their department’s hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).
Perform liquor, wine, and beer check in to ensure proper invoicing.
Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
Prepare end of shift reports.
Directly supervise Team Members.
When acting as Manager on duty, oversee all of the restaurant’s operations
Ensure great food is served to every Guest.
Manages inventory efficiently, accurately, and in a cost-effective manner.
Fosters open communication with kitchen and FOH staff.

QUALIFICATION REQUIREMENTS

Must be able to pass the TSA federal background check to work in the airport
4-year college degree preferred.
Minimum of 1 year experience working in a full service restaurant
Must be capable of performing all functions and meeting qualification standards for all hourly positions.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Ability to Relocate:

Atlanta, GA 30320: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in atlanta, ga

Restaurant Manager@ Charley's Cheesesteaks

Restaurant Operations Management

Assistant Manager

Restaurant Operations Management

Restaurant General Manager – Marietta, GA, Austell Rd

Restaurant Manager

Catering Operations Manager

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Restaurant Associate

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Restaurant Manager

General Manager - Pure Taqueria Inman Park

Assistant Manager

Warehouse Team Member

Assistant Manager

Assistant General Manager

Food and Beverage Manager

Server Assistant

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