Top 27 Banquet captain Jobs in Atlanta Ga

Banquet Server
Georgia Tech Hotel & Conference Center —Atlanta, GA
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
10d
Banquet Captain
Atlanta Marriott Northeast/Emory Area —Atlanta, GA
- $9 an hour
- Part-time
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Leadership
Banquet Captain
Sheraton Suites Galleria Atlanta —Atlanta, GA
- Weekends as needed
- CPR Certification
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
Banquet Server - Georgia International Convention Center (GICC)
PROOF OF THE PUDDING —College Park, GA
- $18 - $20 an hour
- Part-time
- Organizational skills
- Cleaning
- 1 year
- On-the-job training
- Opportunities for advancement
Server - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- From $18 an hour
- Part-time
- Mid-level
- Organizational skills
- Commercial driving
- On-the-job training
- Opportunities for advancement
4d
Banquet Manager (Hourly)
Bold Catering & Design —Atlanta, GA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Banquet Captain - Hotel & Conference Center
Aramark —Stone Mountain, GA
- Evenings as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Banquet Server
Cobb-Marietta Coliseum a nd Exhibit —Atlanta, GA
- $15 - $18 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
Banquet Captain - Gas South District
PROOF OF THE PUDDING —Duluth, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Leadership
Banquet Captain - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $18 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Catering Captain- Agnes Scott College
Aramark —Decatur, GA
- Mid-level
- University
- 2 years
8d
Banquet Server (Part-Time)
TPC Network —Duluth, GA
- Part-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
10d
Catering & Banquet Manager - Coca-Cola - Atlanta GA
Flik Hospitality Group —Atlanta, GA
- Full-time
- Background check
- Inventory management
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Captain - Agnes Scott College
Aramark —Decatur, GA
- Mid-level
- University
- 2 years
8d
Event Captain - Off Premise
PROOF OF THE PUDDING —Atlanta, GA
- $20 - $21 an hour
- Part-time
- Mid-level
- Office
- Driving
- On-the-job training
- Opportunities for advancement
Event Server - Douglasville Conference Center
PROOF OF THE PUDDING —Douglasville, GA
- $18 an hour
- Part-time
- Organizational skills
- Cleaning
- 1 year
- On-the-job training
- Opportunities for advancement
SENIOR DIRECTOR OF CATERING
CulinArt Sector —Fayetteville, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bar
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
14d
On Call - Banquet Server
Sonesta Gwinnett Place Atlanta —Duluth, GA
- $15 an hour
- Part-time
- Hotel
- US work authorization
- Cleaning
- Paid holidays
- Health insurance
Quick Apply
Senior Director of Catering
Compass Group —Fayetteville, GA
- $90,000 - $100,000 a year
- Full-time
- Sales
- Sanitation
- 3 years
- Opportunities for advancement
Quick Apply
4d

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Banquet Server

Georgia Tech Hotel & Conference Center -
Atlanta, GA

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Customer communication

Full Job Description

Overview:

The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality.

Key Duties & Responsibilities:

Reviews and understands the Banquet Event Order (BEO); completes setup according to the BEO.
Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware. Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.)
Learns the menu for each function served and can explain the major ingredients and preparation methods for each item to be served.
Is standing in assigned station at least 15 minutes prior to function start time.
Acknowledges and responds to all guests requests, advising supervisor if necessary.
Keeps station neat and clean during service.
Continuously patrols assigned station, refilling all drinks, removing service items and condiments per established policies and procedures.
Ensures guest has everything they need.
Use proper in-room clearing and aisle tray break down procedures.
Returns all reusable table complements and condiments to be cleaned and refilled.
Assist Captain or Manager in setting up buffet and other special food services tables/stations.
Assist the Captain or Manager in breaking down buffet or other special food service tables and equipment.
Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
Sets-up, tends and breaks down banquet bars, as assigned, according to standard policies and procedures.
Always follows cash and guest check procedures.
Return all excess food to the kitchen following all sanitation guidelines. No food or beverage is to be consumed by associates without prior approval from the Chef on duty.
Complete any assigned side work, such as refilling condiments, shaking and sorting linen, hanging/storing drapes, cleaning/storing serving equipment and/or props, etc.
Assists steward in keeping Banquet back hall, linen rack and storage areas neat, clean and organized.
Learns and applies all procedures of proper service.
Assist co-workers whenever needed.
Remain up to date with hotel events and guests, as they affect the areas of responsibility.
Maintains responsible alcohol service certification.
Mixes and serves alcoholic and nonalcoholic drinks, to patrons during banquet events.

Coffee Break duties:

Sets up, services, breaks down and cleans all break areas and coffee break carts.
Presents each break attractively and completely; keeps each break clean throughout the day.
Presents all breaks within the time parameters outlined on the BEO.
Prepare all beverages correctly and according to conference center standards
Secure all beverage coolers and lockable storage at each shifts end.
Assist the set-up staff if necessary.
Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

Education and Experience:

High school diploma or GED preferred.
Previous banquet server experience preferred. Must be able to follow directions and get along well with others.
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Brand: Georgia Tech Hotel & Conference Center
Address: 800 Spring Street, NW Atlanta, GA - 30308
Property Description: Georgia Tech Hotel & Conference Center
Property Number: 617

Quick Apply

Refine Your Search

banquet captain jobs in atlanta ga

Banquet Server

Banquet Captain

Banquet Captain - Georgia International Convention Center

Banquet Captain

Banquet Server - Georgia International Convention Center (GICC)

Server - Zoo Atlanta

Banquet Manager (Hourly)

Banquet Captain - Hotel & Conference Center

Banquet Server

Banquet Captain - Gas South District

Banquet Captain - Eagles Landing

Catering Captain- Agnes Scott College

Banquet Server (Part-Time)

Catering & Banquet Manager - Coca-Cola - Atlanta GA

Catering Captain - Agnes Scott College

Event Captain - Off Premise

Event Server - Douglasville Conference Center

SENIOR DIRECTOR OF CATERING

On Call - Banquet Server

Senior Director of Catering

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