Top 493 Restaurant operations Jobs in Atlanta Ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
4d
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
4d
Restaurant General Manager
Shake Shack —Atlanta, GA
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
4d
Dining Room Supervisor
CLAIRMONT PLACE CONDOMINIUM ASSOCIATION —Decatur, GA
- $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
8d
Warehouse Team Member
Phoenix Partners —Atlanta, GA
- From $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
4d
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Coffee Shop Supervisor
FORTH Hotel and Club —Atlanta, GA
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
8d
Restaurant Operations Management
Waffle House, Inc. —Atlanta, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant Manager
Hungry AF —Atlanta, GA
- $50,000 - $70,000 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Host
Yard House —Atlanta, GA
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Bar
- 7 years
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Assistant Bar and Restaurant Manager
Marriott International, Inc —Atlanta, GA
- $25.77 - $29.81 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Food and Beverage Manager
Bridgepoint, LLC —Atlanta, GA
- From $1,538 a week
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
Restaurant General Manager
PF Changs —Atlanta, GA
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Preschool Chef & Bus Driver
Kiddie Academy of Johns Creek —Johns Creek, GA
- $15 - $17 an hour
- Full-time
- School experience
- Clean driving record
- Cooking
- Dental insurance
- Paid time off
Quick Apply
13d

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restaurant operations jobs near atlanta ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica is seeking an Sous Chef to join our Atlanta team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

restaurant operations jobs in atlanta ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Restaurant General Manager

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

Dining Room Supervisor

Warehouse Team Member

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Assistant Food and Beverage Operations Manager

Catering Operations Manager

Coffee Shop Supervisor

Restaurant Operations Management

Assistant Manager

Restaurant Manager

Host

Fine Dining Manager

Assistant Bar and Restaurant Manager

Food and Beverage Manager

Restaurant General Manager

Food and Beverage Operations Manager

Preschool Chef & Bus Driver

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