Top 89 Kitchen Jobs in Atlantic Beach, Nc

Chef
Kostas hospitality —Morehead City, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
4d
Cashier
Frank's Pizza and Subs —Newport, NC
- From $9 an hour
- Part-time
- Fast casual restaurant
- 16+ years old
- In-person
- Employee discount
Quick Apply
4d
Line Cook
On the Rocks Restaurant & Tavern —Atlantic Beach, NC
- $18 - $20 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Referral program
Quick Apply
Expeditor - 1+ Years High Volume Experience Required, $1000 SIGN ON BONUS
On the Rocks Restaurant & Tavern —Atlantic Beach, NC
- $16 - $18 an hour
- Full-time
- Casual dining restaurant
- In-person
- Entry level
- Employee discount
- Referral program
Quick Apply
Host/Hostess
Kostas Hosptitality —Morehead City, NC
- $12.00 - $12.70 an hour
- Full-time
- Hospitality
- Customer service
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Nighttime Culinary Back of House/Kitchen Team Member
Chick-fil-A —Morehead City, NC
- $18 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
The Dunes Club —Atlantic Beach, NC
- From $13.50 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Line Chef
Island Grill LLC —Atlantic Beach, NC
- From $19 an hour
- Full-time
- Basic math
- Fair chance
- In-person
Quick Apply
Hotdog cart attendant
Beach Weenies —Morehead City, NC
- $75 - $200 a day
- Temporary
- Driver's License
- Quick service & fast food restaurant
- Outdoor work
- Paid training
- Employee discount
Quick Apply
Breakfast Attendant
Hersha Hospitality Management, LP —Morehead City, NC
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
13d
Dishwasher
Floyds 1921 Restaurant & Bar —Morehead City, NC
- $10 - $14 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Dishwasher Black Sheep Beaufort
Fish Town Foods Llc —Beaufort, NC
- $12 - $18 an hour
- Weekends as needed
- In person
- Restaurant experience
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Breakfast Attendant
Hampton Inn Morehead City —Morehead City, NC
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
12d
Dishwasher
The Beaufort Hotel —Beaufort, NC
- $14 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
dish washer and salad maker
Island Grill LLC —Atlantic Beach, NC
- From $14.50 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server
Hwy 55 —Morehead City, NC
- $10 - $20 an hour
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Line Cook 2
Live Eat Surf —Morehead City, NC
- $16 - $20 an hour
- 1 year
- Entry level
- Flexible schedule
Quick Apply
Crew Member
Cook Out Restaurants —Morehead City, NC
- $14 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
1d
Line Cook
Fish Town Foods Llc —Beaufort, NC
- $15 - $25 an hour
- Online Application
- In person
- Restaurant
- Entry level
- Kitchen
- Tuition reimbursement
- Employee discount
Quick Apply
Team Member
Hwy 55 —Morehead City, NC
- $10 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Communication skills
Quick Apply
12d

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kitchen jobs near atlantic beach, nc

Chef

Kostas hospitality
Morehead City, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
4 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Fine dining experience
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will bring a blend of creativity, leadership, and technical expertise to oversee food preparation, menu planning, and kitchen operations. This role offers an exciting opportunity to craft memorable dishes, manage food safety standards, and inspire a team dedicated to culinary excellence. The Chef will play a vital role in maintaining high-quality service, managing inventory, and ensuring the smooth functioning of all kitchen activities in a fast-paced hospitality environment.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service delivery
Develop innovative menus that align with brand standards and customer preferences
Oversee food preparation, cooking, plating, and presentation to meet quality standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
Maintain strict adherence to food safety sanitizing procedures and hygiene regulations
Coordinate catering events and banquet services with attention to detail and timing
Monitor kitchen operations during shifts, ensuring compliance with health codes and safety protocols
Train team members on food handling, safety procedures, and culinary techniques
Control costs through effective portioning, waste reduction, and budget management
Foster a positive team environment that encourages collaboration and professional growth

Requirements

Proven experience in fine dining environments with strong culinary skills
Supervising experience in a high-volume kitchen or hospitality setting
Extensive knowledge of food production, menu planning, and catering services
Familiarity with dietary department standards and special dietary needs accommodations
Strong understanding of food safety sanitizing procedures and hygiene practices
Experience managing inventory control, cost management, and food service operations
Leadership skills with the ability to manage teams effectively during busy shifts
Excellent communication skills to coordinate with staff and other departments
Demonstrated ability to handle multiple tasks efficiently under pressure
Background in restaurant or hospitality management is highly desirable
Passion for culinary innovation combined with a commitment to quality service

Pay: $65,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in atlantic beach, nc

Chef

Cashier

Line Cook

Expeditor - 1+ Years High Volume Experience Required, $1000 SIGN ON BONUS

Host/Hostess

Nighttime Culinary Back of House/Kitchen Team Member

Server

Line Chef

Hotdog cart attendant

Breakfast Attendant

Dishwasher

Dishwasher Black Sheep Beaufort

Breakfast Attendant

Dishwasher

dish washer and salad maker

Server

Line Cook 2

Crew Member

Line Cook

Team Member

I want to receive the latest job alert for kitchen in atlantic beach, nc

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