Top 48 Prep cook Jobs in Atlantic City, Nj

Line Cook, Prep Cook, and Utility
Surf City Hotel Bistro —Surf City, NJ
- $18 - $24 an hour
- 8 hour shift
- Microsoft Excel
- Cooking
- Accounting
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $16.50 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Fratelli's Pizza —Ventnor City, NJ
- $18 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
4d
Prep cook
Ruth's Chris Steak House —Atlantic City, NJ
- $13 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Up to $15 an hour
- Part-time
- Office
- High school diploma or GED
- 1 year
Quick Apply
Kitchen Helper
Shens Sushi & Ramen House —Somers Point, NJ
- $16 - $30 an hour
- Temporary
- Entry level
- Under 1 year
- Kitchen
- On-the-job training
- Employee discount
Quick Apply
Dishwasher
PF Changs —Atlantic City, NJ
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Food Prep Worker - Atlantic County Justice Facility
Aramark —Mays Landing, NJ
- $18 - $20 an hour
- Basic math
- Fair chance
- Entry level
- Disability insurance
- Health insurance
10d
Kitchen Helper
King Phoenix Restaurant —Egg Harbor City, NJ
- $16 - $18 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Egg Harbor Township, NJ
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
Line Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $18 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Alex's Pizza —Ocean City, NJ
- $22 - $24 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Atlantic City, NJ
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Part-time
- Entry level
- Kitchen
Quick Apply
Culinary Student
SUMMER & SAGE COFFEE LLC —Brigantine, NJ
- $17 - $20 an hour
- Full-time
- Customer service
- Cooking
- Communication skills
Quick Apply
Prep Cook (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- 2 years
- Communication skills
Cook/SAUTE
Uncle Gino's Pizza —Ventnor City, NJ
- $20 - $22 an hour
- Extended hours
- In-person
- Entry level
- Kitchen
Quick Apply
Pizza Maker
Alex's Pizza —Ocean City, NJ
- $24 - $28 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook/Overnight Prep
Neptune Market —Harvey Cedars, NJ
- $18 - $23 an hour
- Nights as needed
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Renault Winery & Resort | Cook
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $17 - $24 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply

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Line Cook, Prep Cook, and Utility

Surf City Hotel Bistro
Surf City, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Paid time off
Employee discount

Qualifications

Microsoft Excel
Cooking
Bussing
Food service experience
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Job Summary

Cook or Prep meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Primary

o Promote, work, and act in a manner consistent with the mission of Cotoletta.

o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.

o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

o Responsible for the quality of products served.

o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.

o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

o Turn or stir foods to ensure even cooking.

o Season and cook food according to recipes or personal judgment and experience.

o Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.

o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

o Follow proper plate presentation and garnish set up for all dishes.

o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

o Assists in food prep assignments during off-peak periods as needed.

o Substitute for or assist other cooks during emergencies or rush periods.

o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

o Keep records and accounts.

o Coordinate and supervise work of kitchen staff.

o Prepare relishes and hors d'oeuvres.

o Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

o Plan and price menu items.

o Bake breads, rolls, cakes, and pastries.

Tools & Technology (examples in parentheses)

o Commercial use:

o blenders, grinders, slicers

o broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers

o cutlery (boning knives, chefs' knives, paring knives)

o ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)

o Cutting machinery

o Domestic knives (cimeter knives, filet knives, utility knives)

o Food safety labeling systems

o Personal computers

o Point of sale terminal

o Slicing machinery

o Menu planning software

o Inventory management software

o Recipe cost control software

o Point-of-sale software: Toast

o Spreadsheet software (Microsoft Excel)

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift

Ability to Commute:

Surf City, NJ 08008 (Required)

Ability to Relocate:

Surf City, NJ 08008: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in atlantic city, nj

Line Cook, Prep Cook, and Utility

Prep Cook

Line Cook/Prep Cook

Prep cook

Prep Cook

Kitchen Helper

Dishwasher

Food Prep Worker - Atlantic County Justice Facility

Kitchen Helper

Back of House Team Member

Line Cook

Line Cook

Pantry Cook

Line Cook

Culinary Student

Prep Cook (Seasonal)

Cook/SAUTE

Pizza Maker

Prep Cook/Overnight Prep

Renault Winery & Resort | Cook

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