Top 13 Meat manager Jobs in Atlantic City Nj

30187 Meat Cutter I / FT- Atlantic City, NJ
Save A Lot —Atlantic City, NJ
- $21.00 - $26.85 an hour
- Full-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Assistant Store Manager - Atlantic City, NJ
Save A Lot —Atlantic City, NJ
- $21.50 - $26.88 an hour
- Full-time
- Bilingual
- Background check
- 18 years or older
- Health insurance
- Dental insurance
30187 Meat Cutter II / FT - Atlantic City, NJ
Save A Lot —Atlantic City, NJ
- $20 - $25 an hour
- Full-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Meat Cutter and Wrapper
Sam's Club —Pleasantville, NJ
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter II / Part Time - Atlantic City, NJ
Save A Lot —Atlantic City, NJ
- $20 - $25 an hour
- Part-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Pleasantville, NJ
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Shift Lead
Walgreens —Egg Harbor Township, NJ
- $18 - $21 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2h
Line Cook
Red Robin International, Inc. —Mays Landing, NJ
- $15.92 - $19.21 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook/Prep Cook
Freddy J's Bar & Kitchen —Mays Landing, NJ
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
7d
Broiler Cook
Ruth's Chris Steak House —Atlantic City, NJ
- $16 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook at Union League Whitebrier
The Whitebrier —Avalon, NJ
- $17 - $20 an hour
- Seasonal
- Math
- Organizational skills
- Ability to stand for extended periods
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Store Manager - Atlantic City, NJ
Save A Lot —Atlantic City, NJ
Acquires food safety certification in accordance with company policies and city/state requirements. The ASM ensures all store team members comply with all…
$21.50 - $26.88 an hour
Assistant Manager Hotel Operations- Full Time (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
Must possess a valid New Jersey driver's license. Maintains knowledge of hotel, community and special events in order to provide guests with needed information.
$60,000 - $62,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Plant Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field preferred. Medical and Prescription Drug Plans.
Quick Apply
10d
Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
$100,000 - $120,000 a year
Quick Apply
14d

Show more jobs in cities nearby

I want to receive the latest job alert for meat manager in atlantic city nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

30187 Meat Cutter I / FT- Atlantic City, NJ

Save A Lot -
Atlantic City, NJ

Apply Now

Job Details

Full-time
$21.00 - $26.85 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Referral program

Qualifications

Basic math
High school diploma or GED

Full Job Description

Purpose
The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
Responsibilities

Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist
Responsible for leading the performance of the meat department to achieve and exceed metric goals
Responsibilities include product ordering, merchandising, productivity and maintaining control of shrink to meet company and business unit goals
Responsible for coaching and training others who complete meat related tasks within the meat department
Sets and executes all work priorities and directs the assignment of individual tasks within the meat department
Responsible for enforcing meat policies and procedures within assigned store
Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
Ensures displays and case signs are updated appropriately, and meat is presented to maximize sales
Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage cooler
Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
Wraps, weighs and prices cuts of meat
Labels packages according to COOL, USDA and company standards
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
Ensures excellent sanitation and quality standards are met daily and adhered to per company policy
Responsible for following and executing all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
Protects company property, funds and merchandise
May be assigned to work in more than one store and other areas of the store

About You

Must be 18 years of age
High School diploma or equivalent required
One year of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machines and power saws preferred
Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
Proficiency in basic math skills required, including addition, subtraction, multiplication and division
Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice
Excellent customer service, teamwork, and problem-solving skills
Must adhere to uniform dress code

Physical Requirements

Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
Requires the ability to move heavy product with assistance
Must have the ability to stand, walk and / or move about for extended periods of time
Requires the ability to push, pull, grasp, and use sawing motions for extended periods of time

Our Values
Ability to demonstrate, understand and apply our workplace values.
Simplicity (operate) – the drive to identify root cause and innovate to remove complexity to deliver the best outcome
Heart (emotion) – the passion that drives you to get up every day and work hard to strive for excellence
Performance Excellence (mindset) – clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability
Respect (philosophy) – taking pride in being inclusive and treating everyone who comes through the doors with respect

Benefits
Eligible for Team Members who are full-time or who average 30 or more hours per week are eligible for health and welfare benefits

Paid Time Off
Medical Insurance
Vision Insurance
Dental insurance
Employee Assistance Programs
Team Member Referral Program
Wellbeing Program
Career development opportunities

The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and /or location.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

People with a criminal record are encouraged to apply

Work Location: In person

Apply Now

Refine Your Search

meat manager jobs in atlantic city nj

30187 Meat Cutter I / FT- Atlantic City, NJ

Assistant Store Manager - Atlantic City, NJ

30187 Meat Cutter II / FT - Atlantic City, NJ

Meat Cutter and Wrapper

Meat Cutter II / Part Time - Atlantic City, NJ

Prepared Meals and Rotisserie Chicken Associate

Shift Lead

Line Cook

Line Cook/Prep Cook

Broiler Cook

Prep Cook at Union League Whitebrier

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for meat manager in atlantic city nj

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected