Top 1 Director of dining services Jobs in Auburn, Ga

Director of Dining Services
The Sheridan at Eastside —Snellville, GA
- $42.50 - $44.50 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
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10d

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Director of Dining Services
The Sheridan at Eastside —Snellville, GA
Serv Safe and/or other required local, county or state certifications. Know and adhere to all company and the local, state, and county health departments…
$42.50 - $44.50 an hour
Quick Apply
10d
Cook
Oaks at Gracemont —Cumming, GA
The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by…
$17.50 - $18.50 an hour
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Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
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10d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Director of Dining Services

The Sheridan at Eastside -
Snellville, GA

Quick Apply

Job Details

Full-time
$42.50 - $44.50 an hour
10 days ago

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Regulatory inspections
Recipe adherence
Food preparation for special diets
Food service health code compliance
ServSafe
Standard Operating Procedures (SOPs) implementation
Food service cleaning
Safety regulations
Staff scheduling
Food portioning
Routine inspections
Team scheduling
Mid-level
3 years
Quality control audit
Hiring
Food service inventory management
Kitchen cost control
Overseeing compliance functions
Food safety sanitizing procedures
Team management
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community.

Job Description

Salary Range: $42.50 - $44.50 per hour (Full Time)

Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well.
Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance.
Balance and maintain budgets for raw food and supplies.
Utilize company standard recipes when completing food production for meals.
Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy.
Ensure that residents’ Prescribed Diets are offered when applicable.
Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy.
Ensure operating and cleaning instructions/procedures are developed and implemented for the department.
Perform Pre-meal Dining Stand-Up with service staff to review daily menu details.
Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected.
Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies.
Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed.
Oversee the scheduling of all food service personnel to maintain compliance with labor budget.

Qualifications

3+ years of previous Food Service experience required.
Management experience is not required but a plus.
Serv Safe and/or other required local, county or state certifications.
You have the ability to switch tasks quickly and often.
You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Quick Apply

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